Good hot or cold.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 500 degrees F (260 degrees C).

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  • Roll out dough to fit a 9-inch pie plate.

  • Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended. Remove casings from sausage, and crumble into the mixture. Season with salt and pepper.

  • Sprinkle 1/4 cup grated Parmesan cheese into the bottom of pie shell. Spread pork mixture on top of cheese, and sprinkle with remaining Parmesan. Place top crust over filling, and crimp the edges together. Cut vents in top crust.

  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until crust is golden brown, about 35 to 40 minutes more. Cover edges of crust with foil if they begin to get too brown.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

688.1 calories; 29.1 g protein; 32.5 g carbohydrates; 103.4 mg cholesterol; 1076.1 mg sodium. Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 3 stars
02/01/2005
This is a tricky one to review. For a start I used only one pound of pork and 6oz of spicy brats and there was more than enough meat for 2 pies. I knew there wouldn't be enough seasoning for our taste so I added onion powder garlic and Italian seasoning. I liked the flavor of the pork but the texture was horrible. I might try this again but with sausage 6oz ground beef and a little ground pork. Read More
(10)
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/31/2005
This is a tricky one to review. For a start I used only one pound of pork and 6oz of spicy brats and there was more than enough meat for 2 pies. I knew there wouldn't be enough seasoning for our taste so I added onion powder garlic and Italian seasoning. I liked the flavor of the pork but the texture was horrible. I might try this again but with sausage 6oz ground beef and a little ground pork. Read More
(10)
Rating: 3 stars
07/02/2009
This was ok my husband thought it was great. If I do it again I could reduce the amt. of pork overall especially the plain ground pork. A little more Italian sausage & some Sage. It was runny which I didn't like. Read More
(4)