Three Cheese Chicken Bake

4.0
(57)

This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish!

3
3
3
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ½ cup chopped onion

  • ½ cup chopped green pepper

  • 3 tablespoons butter or margarine

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted

  • 1 (8 ounce) can sliced mushrooms, drained

  • 1 (2 ounce) jar chopped pimientos, drained

  • ½ teaspoon dried basil

  • 1 (8 ounce) package noodles, cooked

  • 3 cups diced cooked chicken

  • 2 cups ricotta or cottage cheese

  • 2 cups shredded Cheddar cheese

  • ½ cup grated Parmesan cheese

  • ¼ cup buttered bread crumbs

Directions

  1. In a skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer.