Rating: 4.16 stars
19 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake.

Gallery

Recipe Summary test

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 -9 inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.

  • Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.

Nutrition Facts

440 calories; protein 7.1g; carbohydrates 60.5g; fat 19.7g; cholesterol 65.9mg; sodium 220.1mg. Full Nutrition
Advertisement