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Upside-Down Orange Biscuits

"From Mendota, Illinois, Kim Marie Van Rheenen guarantees that 'The aroma of these baking is enough to get even the soundest sleeper out of bed!'"
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Ingredients

40 m servings
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10-12 times.
  2. Roll into a 15-in. x 12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan.
  3. Combine topping ingredients; pour over biscuits. Bake at 450 degrees F for 20-25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm.

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

I am a Family and Consumer Science (Home Ec.) teacher and I was looking for a recipe for my quick bread lab. I found this one and it looked great. I made it over the weekend using the recipe a...

Most helpful critical review

These did not work for me. The rolls were stuck to the muffin tins and after I was finally able to scrape them out, the glaze was still stuck to the bottom of the pan, instead of being on the r...

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I am a Family and Consumer Science (Home Ec.) teacher and I was looking for a recipe for my quick bread lab. I found this one and it looked great. I made it over the weekend using the recipe a...

THESE WERE VERY GOOD NOT TO SWEET NOT TO BLAND JUST PERFECT. THE ONLY VARIATION WE MADE WAS WE USED POWDERED SUGAR INSTEAD OF REGULAR SUGAR IN THE GLAZE. THIS IS A PERFECT RECIPE TO MAKE WITH TH...

I can't decide if these were more delicious or easy to make, but they are definately both! They have all of the lovely flakiness of a biscuit with a sticky, orangy, spicy glaze that is just ama...

These were really good. The "glaze" is very runny when 1st prepared, but the moisture cooks off in the oven and makes a nice gooey bottom. Will these make again!

These did not work for me. The rolls were stuck to the muffin tins and after I was finally able to scrape them out, the glaze was still stuck to the bottom of the pan, instead of being on the r...

Though these rolls are yummy, there just wasn't quite enough topping/sauce on them for our family. They also stuck to the pan pretty badly, even though it was greased. The taste of the rolls the...

Delicious! I remember making these in Home Ec class 20 years ago, and I've been looking for the recipe for a long time now. I made these for my kids for breakfast today, and they were fantastic...