Boiling Water Pie Crust

I used butter instead of shortening and it was just what I needed for my pot pie! Add a little sweet and it would be perfect for a dessert pie too! Edited to add: I made this using shortening in...

it is a very good crust.believe it or not. It comes out flaky and good. I used it for a pumpkin pie.

This crust was way too crumbly. After refrigerating the dough, I had to let it warm up to even try to roll it out. I'm wondering why the recipe says to refrigerate at all, since you have to le...

I love this recipe! I have used a very similar recipe that calls for boiling water, but just regular flour. I call it my "no-fail" crust. Like all crusts, it's subjective to humdity. If your...

This recipe made a tender, flaky golden crust for my turkey pot pie. Definitely the best crust I've ever made, and oh, so simple! Thanks for sharing!

I used this for a quiche and it was tasty, but I had some trouble handling it. Next time I'll let it chill longer, I guess.

I tried this recipe and found that it worked very well. In fact, I'm using it tonight for a mince meat pie.

Other than a pain to roll out this was a good recipe

I am not an expert at crusts by any means. It's the one cooking/baking area that I am pretty weak in. This recipe is amazing once you get the method of handling this dough. I use it exclusively ...