Ingredients4 h 40 m servings 392 cals
- Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.
Per Serving: 392 calories; 23.4 g fat; 41 g carbohydrates; 5.9 g protein; 17 mg cholesterol; 318 mg sodium. Full nutrition
ReviewsRead all reviews 14
EASY!!! I didn't do it light, however. I made it as directed but substituted regular cream cheese for the light and custard style vanilla yogurt for the coconut yogurt. My husband is a huge c...
I used chocolate pudding and the light cream cheese. Poured it into a store bought chocolate graham cracker crust. It had to set overnight to get firm enough to eat.
Excellent! Lower fat but it sure tasted like it was rich and delicious! Will make this again. Used pina colada Yoplait fat free yogurt and turned out so good. Also put a little of coconut extra...
great recipe! even men-folk like it. used all reduced-fat or fat-free ingredients and still got a delicious, rich-tasting dessert.
Delicious and EASY! I have also done this with plain fat free greek yogurt instead of coconut yogurt and it turns out great! I also like to put toasted coconut on top. YUM!! This would also be g...
great receipe, very easy I used pina colada yogurt instead of coconut
Everyone loves it when I make this! I've made it about 4 times and it barely lasts two days. It's easy to make & great for last minute gatherings.