Recipes

Light Coconut Pie

Name: Light Coconut Pie
Prep time: 30 min
Total time: 280 min
Ingredients: 1 (9 inch) prepared graham cracker crust; 1 (8 ounce) package lowfat cream cheese; 2 tablespoons white sugar; 1 (8 ounce) container lowfat coconut flavored yogurt; 1.5 cups flaked coconut; 1 (8 ounce) container frozen whipped topping, thawed

4.7

(18)

16 Reviews

2 Photos

This is a light and delicious coconut pie that requires no baking. You can use pina colada or plain coconut flavored yogurt in this recipe.

Recipe by Janet Allen

Updated on July 14, 2022

2

Prep Time:

30 mins

Additional Time:

4 hrs 10 mins

Total Time:

4 hrs 40 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package lowfat cream cheese
2 tablespoons white sugar
1 (8 ounce) container lowfat coconut flavored yogurt
1 ½ cups flaked coconut
1 (8 ounce) container frozen whipped topping, thawed

Directions

Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.

Nutrition Facts (per serving)

392	Calories
23g	Fat
41g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 392
% Daily Value *
Total Fat 23g	30%
Saturated Fat 15g	73%
Cholesterol 17mg	6%
Sodium 318mg	14%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	6%
Total Sugars 28g
Protein 6g
Vitamin C 0mg	2%
Calcium 85mg	7%
Iron 1mg	8%
Potassium 173mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.