Light Coconut Pie

Rating: 4.65 stars
17 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a light and delicious coconut pie that requires no baking. You can use pina colada or plain coconut flavored yogurt in this recipe.

By Janet Allen

Gallery

Recipe Summary

prep:
30 mins
additional:
4 hrs 10 mins
total:
4 hrs 40 mins
Servings:
8
Yield:
1 - 9 inch pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.

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Nutrition Facts

Per Serving:
392 calories; protein 5.9g 12% DV; carbohydrates 41g 13% DV; fat 23.4g 36% DV; cholesterol 16.5mg 6% DV; sodium 317.8mg 13% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Christie Sims Brown
Rating: 5 stars
01/03/2003
EASY!!! I didn't do it light however. I made it as directed but substituted regular cream cheese for the light and custard style vanilla yogurt for the coconut yogurt. My husband is a huge coconut lover and he was thrilled with it. I enjoyed it as well. Read More
Helpful
(9)
17 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christie Sims Brown
Rating: 5 stars
01/02/2003
EASY!!! I didn't do it light however. I made it as directed but substituted regular cream cheese for the light and custard style vanilla yogurt for the coconut yogurt. My husband is a huge coconut lover and he was thrilled with it. I enjoyed it as well. Read More
Helpful
(9)
Reda B
Rating: 5 stars
05/22/2007
Excellent! Lower fat but it sure tasted like it was rich and delicious! Will make this again. Used pina colada Yoplait fat free yogurt and turned out so good. Also put a little of coconut extract for more coconut flavor. Read More
Helpful
(5)
STOWNSE
Rating: 4 stars
01/26/2009
I used chocolate pudding and the light cream cheese. Poured it into a store bought chocolate graham cracker crust. It had to set overnight to get firm enough to eat. Read More
Helpful
(5)
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TRLYLUVLY
Rating: 5 stars
08/29/2002
great recipe! even men-folk like it. used all reduced-fat or fat-free ingredients and still got a delicious rich-tasting dessert. Read More
Helpful
(5)
Karen Misavice Pabón
Rating: 4 stars
01/18/2008
great receipe very easy I used pina colada yogurt instead of coconut Read More
Helpful
(4)
hazelnutty
Rating: 5 stars
06/29/2009
Delicious and EASY! I have also done this with plain fat free greek yogurt instead of coconut yogurt and it turns out great! I also like to put toasted coconut on top. YUM!! This would also be good with a different flavor of yogurt and something instead of coconut (though I do love the coconut) like chocolate or peanut butter. Read More
Helpful
(4)
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Chef Mommy
Rating: 5 stars
10/11/2006
I love this pie. Not too sweet at all. Just my taste. PERFECT! Read More
Helpful
(4)
acv98
Rating: 5 stars
10/09/2007
Everyone loves it when I make this! I've made it about 4 times and it barely lasts two days. It's easy to make & great for last minute gatherings. Read More
Helpful
(3)
KISSTHECOOKAGAIN
Rating: 5 stars
09/21/2006
Fabulous! I was looking for a recipe my roommate used to make that is similar but I like this better! I used strawberry banana yogurt (because that's what I had) but I can't wait to try it with coconut because I love coconut! Delish! Read More
Helpful
(3)
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