Light Coconut Pie


This is a light and delicious coconut pie that requires no baking. You can use pina colada or plain coconut flavored yogurt in this recipe.

Prep Time:
30 mins
Additional Time:
4 hrs 10 mins
Total Time:
4 hrs 40 mins
1 to 9 - inch pie


  • 1 (9 inch) prepared graham cracker crust

  • 1 (8 ounce) package lowfat cream cheese

  • 2 tablespoons white sugar

  • 1 (8 ounce) container lowfat coconut flavored yogurt

  • 1 ½ cups flaked coconut

  • 1 (8 ounce) container frozen whipped topping, thawed


  1. Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.

Nutrition Facts (per serving)

392 Calories
23g Fat
41g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 392
% Daily Value *
Total Fat 23g 30%
Saturated Fat 15g 73%
Cholesterol 17mg 6%
Sodium 318mg 14%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 28g
Protein 6g
Vitamin C 0mg 2%
Calcium 85mg 7%
Iron 1mg 8%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.