Recipes Cinnamon Mini-Muffins 4.2 (86) 74 Reviews 7 Photos 'These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime,' relates Bonni Larson of New Berlin, Wisconsin. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 24 Yield: 24 servings Ingredients 1 ½ cups all-purpose flour ½ cup sugar 2 teaspoons baking powder ½ teaspoon salt ½ teaspoon ground nutmeg ½ teaspoon ground allspice 1 egg, lightly beaten ½ cup skim milk ⅓ cup margarine, melted TOPPING: 2 tablespoons sugar ½ teaspoon ground cinnamon ¼ cup margarine, melted Directions In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and margarine; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400 degrees F for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with margarine; sprinkle with cinnamon-sugar. Tips Nutritional Information: 96 calories, (0 saturated fat), 128 mg sodium, 9 mg cholesterol, 12 g carbohydrate, 1 g protein, 5 g fat. I Made It Print