Cinnamon Mini-Muffins

4.2
(86)

'These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime,' relates Bonni Larson of New Berlin, Wisconsin.

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7
7
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 1 ½ cups all-purpose flour

  • ½ cup sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground allspice

  • 1 egg, lightly beaten

  • ½ cup skim milk

  • cup margarine, melted

TOPPING:

  • 2 tablespoons sugar

  • ½ teaspoon ground cinnamon

  • ¼ cup margarine, melted

Directions

  1. In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and margarine; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400 degrees F for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with margarine; sprinkle with cinnamon-sugar.

Tips

Nutritional Information: 96 calories, (0 saturated fat), 128 mg sodium, 9 mg cholesterol, 12 g carbohydrate, 1 g protein, 5 g fat.