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Cinnamon Mini-Muffins

Rated as 4.18 out of 5 Stars

"'These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime,' relates Bonni Larson of New Berlin, Wisconsin."
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Ingredients

25 m servings
Original recipe yields 24 servings

Directions

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  1. In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and margarine; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400 degrees F for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with margarine; sprinkle with cinnamon-sugar.

Footnotes

  • Nutritional Information: 96 calories, (0 saturated fat), 128 mg sodium, 9 mg cholesterol, 12 g carbohydrate, 1 g protein, 5 g fat.

Reviews

Read all reviews 73
  1. 85 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added 1/2 teaspoon to the muffin batter and I used lactose-free milk to the batter. I made no other changes. My oldest boy said "Mom, these taste like the doughnuts that we had at the pumpkin ...

Most helpful critical review

I found the original recipe rather bland. I changed it a bit and added a few ingredients. It is now a favorite! I added; 2 tablespoon brown sugar 1 teaspoon cinnamon 1 teaspoon vanilla 1/4 cu...

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I added 1/2 teaspoon to the muffin batter and I used lactose-free milk to the batter. I made no other changes. My oldest boy said "Mom, these taste like the doughnuts that we had at the pumpkin ...

These definitely are delicious bite-size treats and you might be tempted as I was to nibble on them on all day! These are light, fluffy, slightly sweet and nicely spiced. All I added 1/2 tsp. of...

I would give this 5 stars but since I could not resist changing some things I have to give it four. I read some reviews that said they were bland and I noticed that there wasn't actually any ci...

I found the original recipe rather bland. I changed it a bit and added a few ingredients. It is now a favorite! I added; 2 tablespoon brown sugar 1 teaspoon cinnamon 1 teaspoon vanilla 1/4 cu...

These were wonderful! I dipped the tops in the melted butter then rolled them in cinnamon sugar instead of just sprinkling. My four-year-old daughter said "Mama, these are soooo good"!

Delicious! I took advice of other reviewers and subbed part of the white sugar with brown, and added some cinnamon to the flour mixture. I tried both "topping" methods-- dipping vs. brushing/dus...

I made these muffins this morning for my family.I did take the advice of some of the reviewer i add 1 tsp of cinnamon into the batter also 1 tsp of vanilla extract and 1/2 tsp coconut extract,I ...

Simple & Sweet! I made 12 medium muffins rather than mini ones,using splenda, whole wheat flour, and egg beaters. They were easy to make and turned out great.

Marvelously delicious!!! I followed the recipe exactly, except for substituting pumpkin spice for the nutmeg (i was all out). They are quick and delicious! They dissapeared really quick!