Skip to main content New<> this month
Get the Allrecipes magazine

Whoopie Pies

Rated as 3.95 out of 5 Stars

"'These soft, moist little treats have been a favorite of mine for many years,' relates Ruth Ann Stelfox of Raymond, Alberta. 'They're deliciously different.'"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Original recipe yields 18 servings

Directions

{{model.addEditText}} Print
  1. In a mixing bowl, beat butter, sugar, vanilla and eggs until well mixed. Combine dry ingredients; add to butter mixture alternately with water and buttermilk. Drop by teaspoonfuls onto greased baking sheets. Bake at 375 degrees F for 5-7 minutes or until done. Cool completely. In a small mixing bowl, beat filling ingredients until fluffy. Spread filling on half of the cookies, then top with remaining cookies.

Reviews

Read all reviews 18
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We have a Kitchen aid 5 Qt. mixer. This made the mixing process easier. These little guys turned out like my mom used to make. This originally comes from a German background(Pennsylvania Dutch)....

Most helpful critical review

I tried this out and it completely failed. By the third oven batch, the batter had begun to separate and a thin, white layer formed along to bowl. The cookies that did turn out had no flavor. ...

Most helpful
Most positive
Least positive
Newest

We have a Kitchen aid 5 Qt. mixer. This made the mixing process easier. These little guys turned out like my mom used to make. This originally comes from a German background(Pennsylvania Dutch)....

I just made these tonight and they are fabulous! The made perfect round cookies that were moist and delicous. The cream filling is wonderful. No shortening that would give it a heavy greasy t...

I liked this recipe for it's simplicity. I use dutch cocoa powder it gives a richer "chocolatey" flavor.

I tried this out and it completely failed. By the third oven batch, the batter had begun to separate and a thin, white layer formed along to bowl. The cookies that did turn out had no flavor. ...

The cookie part of these pies are great. Much more flavorful than others I tried and they are cakey yet delicately proportioned. The filling was also much better tasting than others I've tried...

I put 4 stars instead of 5 only because I used different filling; but this recipe is a 5 stars! so easy, so yummy, soft and tall, I will definitely do it again and again! I use half yogurt and h...

I was hoping for fat, round, cakey cookies, but the first batch was flat and not terribly flavorful. I refrigerated the batter, used parchment paper for baking, and added more salt, cocoa powder...

I was looking for a recipe where the filling does not include shortening, and this is perfect. Very yummy!

great cookies! I skipped the filling based on reviews and used Cream Cheese frosting II from this site instead. I doubled the amt of confectioners sugar in the cream cheese frosting and it trans...