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Sandy's Chocolate Cake
March 14, 2007

For someone who has NEVER made anything from scratch, this cake was so easy. It came out delicious. I was nervous when I saw how thin the batter was, but it worked. I followed the baking and cooling times exactly. I recommend using only butter for the frosting because I used margarine one time and it came out really runny. I definitly recommend this recipe.

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