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Sandy's Chocolate Cake
October 15, 2006

Thank-you Sandy for your fabulously delicious chocolate cake recipe! I served this velvety creation from heaven at a dinner party and received many compliments. Those who initially refused dessert gave in to temptation after hearing the exclamations of the first samplers. The feasters at this Eastern Canada dinner were also delighted to hear about you and your cake's history. I used Pam and flour on the cake pans and those rich, moist cakes came out beautifully when done. At 35 minutes, the cakes were still liquidy and I ended up baking them for another 20 minutes. At this point, they were perfect. This is a recipe to hand down the generations!

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