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Sandy's Chocolate Cake
October 10, 2006

This cake is sublime in every way! The three layers bake up beautifully and the recipe for the frosting makes more than enough to frost all three and sides! The addition of the sour cream adds a very subtle tang to the chocolate and it's beyond belief. My husband felt priviledged just to lick the beaters! What a cake, what a presentation! Thank you for sharing this wonderful creation and I enjoyed reading Sandy's story! PS Make sure you grease generously your cake pans. I think next time I'll use Pam which might work better.

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