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My review
Apple Danish Cheesecake
Karin Christian
"An excellent brunch item!"
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Ingredients
1 d 2 h 35 m servings 466 calsOriginal recipe yields 8 servings (1 9-inch pan)
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Directions
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- To make dough: in a small bowl, combine 1 cup flour, 1/2 cup ground almonds, and 1/4 cup sugar; cut in butter until crumbly. Add extract. Shape dough into a ball, gently press dough against the bottom and up the sides of a 9-inch springform or cake pan. Refrigerate for 30 minutes.
- To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/4 cup sugar, and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.
- To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup slivered almonds.
- Bake at 350 degrees F (175 degrees C) for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove from pan.
Nutrition Facts
Per Serving: 466 calories; 29.1 g fat; 46.5 g carbohydrates; 7.8 g protein; 85 mg cholesterol; 179 mg sodium. Full nutrition
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Reviews
Read all reviews 2530 Ratings
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Most helpful positive review
3/27/2001
Really tasty, but I found the almonds were a little soggy after being refrigerated overnight. Try toasting them just before serving and sprinkling them on top of the cheescake as you serve it up!
Most helpful critical review
4/17/2008
This cheesecake was pretty good! I used some of the helpful hints and made a couple additions to the original recipe. I doubled the crust which has an excellent flavor. I also doubled the che...
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3/27/2001
Really tasty, but I found the almonds were a little soggy after being refrigerated overnight. Try toasting them just before serving and sprinkling them on top of the cheescake as you serve it up!
12/24/2001
Very very tasty! I noticed the crust was alittle soggy when it was cooling but once it was refrigerated it hardened up! Will definitly make this more often. I added a strudel topping to give ...
7/29/2003
I only had 4ozs of cream cheese so i cut the recipe in half and becuase then it wouldn't fit in a pan i made it into tarts in a cupcake pan. Wow. they came out soooooooo good i loved them and al...
12/25/2009
First, as other reviewers have noted, the crust and filling need to be doubled. I made the recipe "as written," and can confirm that there isn't enough of either. Despite the filling problem, th...
10/12/2005
Easy and soooo yummy. It was the first dish gone at a ladies meeting I took it to. Definately would make it again and maybe double the recipe for a 9 x 13.
11/9/2007
I wanted something different from apple pie but like apple pie. And this was it. I used Grany Smith apples which gave a nice sweet and sour effect. I agree with other viewers, the cheesecake fil...
5/20/2003
This was a total hit! I liked the simplicity of the recipie a lot. I agree with the other reviews, I will increase the quantity for more crust (mine only made it partway up the side of the pan)...
7/27/2010
I made this today along with my own Peach Cheese Cake. Your recipe inspired me to add nuts to my crust. Thanks for such a great recipe