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Double Chocolate Chip Cookies

Rated as 4.22 out of 5 Stars

"'Who doesn't like chocolate chip cookies?' inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida home!"
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Ingredients

35 m servings
Original recipe yields 16 servings

Directions

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  1. In a large mixing bowl, cream the butter, sugars and vanilla. Beat in egg. Add cocoa and milk. Combine flour and baking powder; fold into creamed mixture with walnuts and chocolate chips.
  2. Roll teaspoonfuls of dough into balls; place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes. Cool for 5 minutes before removing to wire racks to cool.

Reviews

Read all reviews 23
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! But I am giving it 4 stars, because a few revisions were necessary to get the desired result. First of all, many said the cookies were good, but flat. I prepared the recipe as directe...

Most helpful critical review

These were the worst cookies I have made. I double checked and I made the cookies exactly and rolled them into balls before cooking....but they looked like the cookies were watered down and spla...

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These were the worst cookies I have made. I double checked and I made the cookies exactly and rolled them into balls before cooking....but they looked like the cookies were watered down and spla...

Delicious! But I am giving it 4 stars, because a few revisions were necessary to get the desired result. First of all, many said the cookies were good, but flat. I prepared the recipe as directe...

We used nestle peanut-butter chips instead of chocolate chips. It looked like it wasn't done so i let it sit in the oven for an extra minute. We pulled it out and it was burnt, but the second ...

i just made these without any chocolate chips or nuts added a little more cocoa they cooked at 8-9 mins and when it says dont grease the pan... dont grease the pan you get flat cookies. but thi...

Delicious cookies.. eating them while I type. I made a bit of a mess trying to prepare the ingredients. I don't like nuts in my cookies, so I did not add those.. just a few extra chocolate chips...

Just made these and I really like them! I left out the nuts and used both white and chocolate chips (didn't have enough chocolate). Otherwise, I followed the recipe as is and they turned out n...

I just finished baking these and I have to say its one of the best recipe I've tryed.I left out the nuts and used 1 cup of chocolate chunks instead.

I changed the recipe up just a tiny bit. I used dark chocolate cocoa instead of regular and I used a cup of Andes Mints chunks instead of chocolate chips. I think this is the best cookie recip...

Very good, brownielike cookies. Our first batch we made we didn't add the nuts. Cookies spread quite a bit or didn't cook enough. Second batch we used 2 cups flour and 1/2 tsp baking powder. The...