*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
i usally make the Mississippi egg custard pie (which is the most tasty thing in the world) but i only had 100g of sugar (i needed 350g) so i thought "what i'm i going to do?" so i decied to look for 1 which needed less sugar i found this 1. now i don't know which 1 to make any more they are both 5/5 and both the best. try the Mississippi egg custard too see what you think is best
This was pretty good. It's a very mild tasting custard pie. It seemed a bit watery when I took a bite but the taste is good and it was a really simple pie to make. The next time I think I'll add some coconut to make coconut custard pie:)
So very simple but soooo good! It is a little on the sweet side but I don't know it I would change the amount of sugar or not. I made the recipe exactly as written except for putting a sprinkle of nutmeg on top before baking since that is the way I am use to custard pie.