Rating: 4 stars
47 Ratings
  • 5 star values: 31
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 4

Couldn't be simpler!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.

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  • Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

Nutrition Facts

221 calories; protein 5.8g; carbohydrates 25.8g; fat 10.5g; cholesterol 74.6mg; sodium 168.2mg. Full Nutrition
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