Couldn't be simpler!
I had been looking for an egg custard pie & this one looked simple. I made it in a very short time and it was WONDERFUL. Tastes just like my Grandmother used to make. So easy and so good.
Read Moreit was ok, some people LOVED IT and other just liked it a little, it smelled great :) I used a Chocolate chip cookie crust.
Read MoreI had been looking for an egg custard pie & this one looked simple. I made it in a very short time and it was WONDERFUL. Tastes just like my Grandmother used to make. So easy and so good.
i usally make the Mississippi egg custard pie (which is the most tasty thing in the world), but i only had 100g of sugar (i needed 350g), so i thought "what i'm i going to do?" so i decied to look for 1 which needed less sugar, i found this 1. now i don't know which 1 to make any more they are both 5/5 and both the best. try the Mississippi egg custard too, see what you think is best
my husband loves egg custard pies, so i gave this one a try,and he loved it! thanks for the recipe.
This was pretty good. It's a very mild tasting custard pie. It seemed a bit watery when I took a bite, but the taste is good and it was a really simple pie to make. The next time I think I'll add some coconut to make coconut custard pie :)
I am so glad I picked this custard pie recipe to try!! It's easy and delicious!!! From now on this will be my families custard pie recipe TY CPEACOCK for submitting it here!!! LOVE IT!
My friend rated this pie with a "wow". It was very easy to do and came together very well.
The easiest and best custard pie I ever made! I used Splendra instead of sugar and it was wonderful.
So very simple but soooo good! It is a little on the sweet side but I don't know it I would change the amount of sugar or not. I made the recipe exactly as written except for putting a sprinkle of nutmeg on top before baking since that is the way I am use to custard pie.
I love this recipe, there was only one change that I made... to use evaporated milk which made it even better than the recipe itself
it was ok, some people LOVED IT and other just liked it a little, it smelled great :) I used a Chocolate chip cookie crust.
I made this very easily i think next time I'll add a bit more sugar it wasnt quite as sweet as I am used to but It was wonderful.
So easy. Cook it up in a jiffy and it is delicious. This is especially good for people who do not care for a lot of silly seasonings. It is inexpensive and tasty.
So simple, just reminded me of the pies we had in the UK, next time I make it I will add some nutmeg on top as did not have any this time. Husband thought it was brilliant...thanks for sharing
Great recipe, used 1/4 cup of honey instead of the 1/2 cup of sugar, turned out great.
This is the only recipe that I use. I do add 1 T of flour for a little firmer custard and add nutmeg and sugar combo to the top. It’s the best. Sometimes I use 1/2 sugar and 1/2 Splenda. ??
Mine are taking forever to bake! Over an hour. I did double the recipe and made two, but still!
This was ok probably won’t make it again . Just not the rich custard I remember my dad making
This recipe is just like my grandma's. I made it for my in-laws and it is now a mandatory desert for the holidays and just because.
wonderful! made this for my husband for Christmas, he loved it! not too sweet, great texture. saved to my favorites! Will definitely be using this recipe from now on!
HORRIBLE! I should have known it was too simple to work. I cooked it the required time and when I took it out of the oven it was still completely liquid and it sloshed into my oven and then the burning liquid set off my smoke alarm and woke up my whole apartment building. This is an awful recipe.
Exactly a recipe I was looking for...sprinkled freshly ground nutmeg on top. Cooked 5 additional minutes than what was directed. No other changes. If you can use farm fresh eggs at room temp, I would recommend.
I've been using this recipe for over a decade and my only substitution is using Carnation milk instead of regular milk.
Was really good and simple to make. My 103 yr old father in law requested it for Easter and so I made it. He liked it so it's gotta be a recipe
This is an easy recipe for sure. I think it calls for a little too much sugar and vanilla. It also doesn't make enough to fill a 9" pie... 8" would work well, or double the recipe for 9". Other than that, I think the texture is good. I sprinkled some nutmeg on top when it was done. That made it look pretty. It isn't a bad recipe. I'll make it again using the changes I wrote above.
I have made this pie so many times! Won't say I ALWAYS follow the recipe exactly, but it's perfectly delicious as written. Love my egg custard!!
I made this last night just like it said and it’s too runny for me. Haven’t tasted it yet.
Turned out perfect. I found it hard to tell if it was done and pulled it when a toothpick in the center was almost clean hoping carryover would take care of the rest. It did and it was a hit.
Although simple, I found the texture a bit grainy. I'm not sure I'd make this again.
