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Egg Custard Pie II

Rated as 4.16 out of 5 Stars
0

"Couldn't be simpler!"
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Ingredients

servings 221
Original recipe yields 8 servings (1 -9-inch pie)

Directions

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  1. Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
  2. Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

Nutrition Facts


Per Serving: 221 calories; 10.5 25.8 5.8 75 168 Full nutrition

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Reviews

Read all reviews 37
  1. 43 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had been looking for an egg custard pie & this one looked simple. I made it in a very short time and it was WONDERFUL. Tastes just like my Grandmother used to make. So easy and so good.

Most helpful critical review

it was ok, some people LOVED IT and other just liked it a little, it smelled great :) I used a Chocolate chip cookie crust.

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I had been looking for an egg custard pie & this one looked simple. I made it in a very short time and it was WONDERFUL. Tastes just like my Grandmother used to make. So easy and so good.

i usally make the Mississippi egg custard pie (which is the most tasty thing in the world), but i only had 100g of sugar (i needed 350g), so i thought "what i'm i going to do?" so i decied to lo...

my husband loves egg custard pies, so i gave this one a try,and he loved it! thanks for the recipe.

This was pretty good. It's a very mild tasting custard pie. It seemed a bit watery when I took a bite, but the taste is good and it was a really simple pie to make. The next time I think I'll ad...

I am so glad I picked this custard pie recipe to try!! It's easy and delicious!!! From now on this will be my families custard pie recipe TY CPEACOCK for submitting it here!!! LOVE IT!

My friend rated this pie with a "wow". It was very easy to do and came together very well.

I love this recipe, there was only one change that I made... to use evaporated milk which made it even better than the recipe itself

The easiest and best custard pie I ever made! I used Splendra instead of sugar and it was wonderful.

So very simple but soooo good! It is a little on the sweet side but I don't know it I would change the amount of sugar or not. I made the recipe exactly as written except for putting a sprinkl...