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Photo of Egg Custard Pie II by CPEACOCK

Egg Custard Pie II

Rated as 4.12 out of 5 Stars
84 made it  |  35 reviews   |  8 photos
0

Recipe by:

"Couldn't be simpler!"
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Ingredients

servings 221
Original recipe yields 8 servings (1 -9-inch pie)

Directions

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  1. Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
  2. Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
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Nutrition Facts


Per Serving: 221 calories; 10.5 25.8 5.8 75 168 Full nutrition

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Reviews

Read all reviews 35
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  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had been looking for an egg custard pie & this one looked simple. I made it in a very short time and it was WONDERFUL. Tastes just like my Grandmother used to make. So easy and so good.

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Most helpful critical review

it was ok, some people LOVED IT and other just liked it a little, it smelled great :) I used a Chocolate chip cookie crust.

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I had been looking for an egg custard pie & this one looked simple. I made it in a very short time and it was WONDERFUL. Tastes just like my Grandmother used to make. So easy and so good.

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i usally make the Mississippi egg custard pie (which is the most tasty thing in the world), but i only had 100g of sugar (i needed 350g), so i thought "what i'm i going to do?" so i decied to lo...

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my husband loves egg custard pies, so i gave this one a try,and he loved it! thanks for the recipe.

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This was pretty good. It's a very mild tasting custard pie. It seemed a bit watery when I took a bite, but the taste is good and it was a really simple pie to make. The next time I think I'll ad...

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I am so glad I picked this custard pie recipe to try!! It's easy and delicious!!! From now on this will be my families custard pie recipe TY CPEACOCK for submitting it here!!! LOVE IT!

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My friend rated this pie with a "wow". It was very easy to do and came together very well.

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So very simple but soooo good! It is a little on the sweet side but I don't know it I would change the amount of sugar or not. I made the recipe exactly as written except for putting a sprinkl...

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I love this recipe, there was only one change that I made... to use evaporated milk which made it even better than the recipe itself

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The easiest and best custard pie I ever made! I used Splendra instead of sugar and it was wonderful.

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