Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

'This cookie recipe from my 91-year-old grandmother was my grandfather's favorite,' shares Chris Paulsen, Glendale, Arizona. 'She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in.'

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
42
Yield:
42 servings
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Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. On a lightly floured surface shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. Cut into 3/8-in slices and place on greased baking sheets. Bake at 350 degrees F for 6-8 minutes. Remove to a wire rack to cool.

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Nutrition Facts

81 calories; protein 1.2g; carbohydrates 10.1g; fat 4.2g; cholesterol 10.2mg; sodium 57mg. Full Nutrition
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