Ingredients30 m servings
- In a mixing bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. On a lightly floured surface shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. Cut into 3/8-in slices and place on greased baking sheets. Bake at 350 degrees F for 6-8 minutes. Remove to a wire rack to cool.
ReviewsRead all reviews 5
This is a fantastic recipe that is very easy to put together. My 2 and 4 year old kept snitching at the batter and had fun rolling the cookies in the wax paper.
Chris, You saved me. I couldn't find my deceased Grandma's Icebox cookie recipe and wanted to include it in special family recipe albums I am making for Christmas for my three grown children! I ...
Wow! I can't believe I ran across this recipie too!! This looks like my grandmothers old recipe that I never got and absolutely loved!!! Brings back memories!! Thank you!!! Haven't made them yet...
This cookie is great. My cookies looked nothing like the photo but they were a hit.