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My review
Cinnamon Twists
Janet Mooberry
"These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. It's a good thing the recipe makes a big batch, because people can rarely eat just one. --Janet Mooberry, Peoria, Illinois"
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Ingredients
40 m servingsOriginal recipe yields 48 servings
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Directions
{{model.addEditText}} Print- In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed for minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down. Roll into a 16-in. x 12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16-in. x 4-in.x strips. Cut each strip into sixteen 4-in. x 1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 15 minutes or until golden brown.
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Reviews
Read all reviews 1515 Ratings
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Most helpful positive review
2/10/2007
I made this cinnamon sticks and my family was happy with the recipe. They are pretty easy, but dirty a lot of dishes and take about two hours total. However, the actual "dough" (not the filling)...
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2/10/2007
I made this cinnamon sticks and my family was happy with the recipe. They are pretty easy, but dirty a lot of dishes and take about two hours total. However, the actual "dough" (not the filling)...
1/11/2008
We love this recipe. We add sugar to the filling when adding the cinnamon and it tastes like a delicious cinnamon roll. We make this often and it will always be a favorite here. Great recipe!
9/12/2007
I do find that the dough is somewhat bland, but otherwise this recipe is very fun to make. For a little more decorative look, I twisted them and stuck the loose ends together to make sort of "kn...
3/5/2010
Oh YUM!! Made these late at night for a training class teh next day. Had to taste test! I added 1/2 t cinnamon and 1/4 t nutmeg to dough as someone suggested - perfect! And I didn't see that I w...
2/3/2007
These were very tasty! Unfortunately, I'm not very good at rolling out rectangles or twisting little shapes, so they look a little weird. Otherwise, it was very fun to make, and it was worth t...
10/4/2009
Very good recipe. I made these using the dough setting on my bread machine. I would agree that the dough needs a little something. I mixed 2 cups powdered sugar, ¼ cup milk, and ¼ tsp vanilla...
6/23/2010
My family loves these! When I came across this recipe I was looking for something to duplicate my favorite restaurant cinnamon bread sticks. I followed the recipe ingredients for the actual br...