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My review
Sugared Asparagus
Billie Moss
"When my husband and I moved from Oklahoma to Rio Grande Valley in Texas years ago, I gained an appreciation for a variety of fresh vegetables. This tasty recipe is a simple way to dress up one of our favorites--asparagus! --Billie Moss, El Sobrante, California"
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Ingredients
30 m servingsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a skillet over medium-high, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately.
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Reviews
Read all reviews 5781 Ratings
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Most helpful positive review
2/5/2008
Oh. My. Gosh! This is my new favorite side dish. As another reviewer suggested, I sauteed some fresh chopped garlic in the butter and brown sugar before adding the asparagus (and sliced portabel...
Most helpful critical review
7/26/2011
I enjoy the asparagus flavor so I wouldn't use this recipe again as the brown sugar masked the asparagus flavor. I thought the amount of chicken broth made the dish pretty soupy. As written,the...
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2/5/2008
Oh. My. Gosh! This is my new favorite side dish. As another reviewer suggested, I sauteed some fresh chopped garlic in the butter and brown sugar before adding the asparagus (and sliced portabel...
3/29/2011
This is a delicious and easy way to prepare asparagus. The broth, butter and brown sugar make a really nice glaze for the asparagus. I liked that in less than 15 minutes you can have a fresh, ...
11/11/2006
This looked different so my wife and I decided to try it. The aspargus turned out very good. We will be making this again. It was good and easy.
6/2/2009
Tasty and light - didn't taste like candy as others suggested. Next time I will add in some of the extras others discussed like soy, lemon, or garlic.
3/29/2011
This is my new way to fix asparagus! The only thing I did add was a little fresh squeezed lemon juice @ the very end. Next time I will put just a tad bit of garlic in as well. DELICIOUS!!!!!!!
3/17/2010
GREAT! I was afraid this was going to be be too sweet, as it turns out it was just lightly flavored so it tasted great (I like fresh asparagus).
3/24/2008
Loved the concept of this recipe. I added a cap-ful of lemon juice and 2 splashes of soy sauce to round out the flavors. This was a hit at Easter dinner!
3/13/2011
I added apples and garlic. The sugary salty combo was soooo de-lish! I made this with the apricote glazed cornish hens!!!! Great together!
2/9/2011
Very good, just a hint of sweetness, not overpowering at all. I loved it, and so did my toddler daughter. Just delicious!!