Rating: 4.5 stars
81 Ratings
  • 5 star values: 53
  • 4 star values: 22
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

When my husband and I moved from Oklahoma to Rio Grande Valley in Texas years ago, I gained an appreciation for a variety of fresh vegetables. This tasty recipe is a simple way to dress up one of our favorites--asparagus! --Billie Moss, El Sobrante, California

Recipe Summary

cook:
25 mins
total:
30 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet over medium-high, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately.

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Nutrition Facts

152 calories; protein 5.4g; carbohydrates 15.8g; fat 9.1g; cholesterol 24.4mg; sodium 358.6mg. Full Nutrition
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