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My review
Ultimate Chocolate Turtles® Cheesecake
Erika Barker
"This is a great family favorite. Great for any holiday or family dinner. Serves 12."
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Ingredients
servings 377Original recipe yields 12 servings (1 -9-inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Place caramels and evaporated milk in a saucepan. Heat over low heat, stir continually until smooth for about five minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
- Combine cream cheese, sour cream, and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds more.
- Pour pudding mix over caramel layer, covering completely. Chill, loosely covered, until set (it usually takes about 15 minutes).
- Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.
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Footnotes
- TURTLES® is a registered trademark of DeMet's Candy Company.
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
4/25/2000
Instead of carmels, I used 3 small containers of carmel apple dip ($0.99 each) and it worked great.
Most helpful critical review
4/7/2000
Not really a cheesecake, I was hoping for one. If you cut one slice, the rest of the pie fills up the space.
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4/7/2000
Not really a cheesecake, I was hoping for one. If you cut one slice, the rest of the pie fills up the space.
2/21/2003
this did not turn out well for me. The cream cheese/chocolate filling had barely any chocolate taste, and mostly an unsweetened cream cheese flavor. And letting it set for only 15 minutes (I a...
4/25/2000
Instead of carmels, I used 3 small containers of carmel apple dip ($0.99 each) and it worked great.
7/24/2001
This is a great dessert!!! I am trying to cut fat so I used fat free evaporated Milk, Fat free Cream cheese, Fat free Sour Cream, and fat free milk. IT STILL TASTED GREAT!!!! Thanks!
5/25/2004
i added a layer of melted choc chips mixed with whipped cream on top of the crust to add more chocolate to the recipe. also once the caramel is refrigerated, it hardens, making it hard to slice....
4/8/2009
What a massive failure. I made this twice in one night, thinking I had done something wrong. The pie never fully sets up, has little to no cheescake flavor. I took the second one to work for ...
3/15/2004
Extremely easy and delicious. The only problem I had was that I used fat free sour cream, lowfat milk and low fat cream cheese...it didn't hold its shape very well but it was still good.
1/31/2003
this was the first cheesecake i've made and it turned out perfect! no oozing caramel and it didn't stick either. the only thing i would change is that the cheesecake flavor gets overwhelmed by a...