Rating: 4 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This is a great family favorite. Great for any holiday or family dinner. Serves 12.

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Recipe Summary

Servings:
12
Yield:
1 -9-inch pie
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place caramels and evaporated milk in a saucepan. Heat over low heat, stir continually until smooth for about five minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.

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  • Combine cream cheese, sour cream, and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds more.

  • Pour pudding mix over caramel layer, covering completely. Chill, loosely covered, until set (it usually takes about 15 minutes).

  • Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.

Tips

TURTLES® is a registered trademark of DeMet's Candy Company.

Nutrition Facts

377 calories; protein 5.5g; carbohydrates 42.6g; fat 21.6g; cholesterol 24.7mg; sodium 393.4mg. Full Nutrition
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