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Praline Brownies

Rated as 1.67 out of 5 Stars

"'I created these brownies as a tribute to that luscious candy which is so popular in the Deep South,' says Mindy Weiser of Southport, North Carolina."
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Ingredients

1 h servings
Original recipe yields 16 servings

Directions

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  1. In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir over low heat just until butter is melted. Pour into an ungreased 8-in. square baking pan; sprinkle evenly with pecans.
  2. In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 350 degrees F for 40-45 minutes or until brownies test done. Cool 5 minutes in pan; invert on to a tray or serving plate. Cool slightly before cutting.

Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is fabulous! I don't know why the other people have been having trouble, but every time I make this people rave over it and want the recipe. Perhaps they are cooking the topping too ...

Most helpful critical review

i totally agree.. this was an AWEFUL recipe to make.. the brown sugar mixture burned on the bottom of the pan and the toping does not spread.. its just this big goopy mess in the center.. i wont...

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i totally agree.. this was an AWEFUL recipe to make.. the brown sugar mixture burned on the bottom of the pan and the toping does not spread.. its just this big goopy mess in the center.. i wont...

I did not care for this recipe.The bottom layer would not come up from the pan, despite a nice coating of Pam. The top layer would not spread over the bottom layer.

Blech! Better luck to others! The concept worked for me, but in reality the burnt sugar sticking to th sides of the pan really blew it for me. followed by trying to turn it out onto a tray--- ...

This recipe is fabulous! I don't know why the other people have been having trouble, but every time I make this people rave over it and want the recipe. Perhaps they are cooking the topping too ...

What a disaster! I turned the brownies out after 50 min, gooo everywhere after returning into pan which mixed everything up it took 15 more min. to cook, but never completely & only to eat off t...

I got this recipe from Chef2Chef exactly as written, tried it and got nothing but a gooey mess. Maybe the idea behind the recipe is a sort of upside down blondie. I wonder if baking powder/soda ...