Skip to main content New this month
Get the Allrecipes magazine

Lunch-Box "Handwiches"

Rated as 4.43 out of 5 Stars

"'These unique sandwich pockets are filled with ingredient most kids like,' assures Callie Myers of Rockport, Texas."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Allow dough to rise according to package directions. Punch down; divide into 10 equal pieces. Roll each piece into a 5-in. circle. Place about 1/4 cup ham and 2 tablespoons cheese on each circle; press filling to flatten. Mix egg yolk and water; brush on edges of circles. Fold into semicircles and pinch edges to seal. Brush tops with egg yolk mixture. Place on a greased baking sheet. Bake at 375 degrees F for 15-20 minutes or until golden brown. Serve warm or cold. If desired, cool and freeze.

Reviews

Read all reviews 31
  1. 35 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

okay, so mine didn't look anything like the pictures but they tasted great. I had trouble keeping them closed and had some cheese leakage! Oh well, I'm sure with practice i'll get better. I had...

Most helpful critical review

I am having a little bit of trouble with this one. While I liked the concept, kudos for that, the execution produced less than desired results. I have noticed that most of the good reviews wer...

Most helpful
Most positive
Least positive
Newest

okay, so mine didn't look anything like the pictures but they tasted great. I had trouble keeping them closed and had some cheese leakage! Oh well, I'm sure with practice i'll get better. I had...

So good! I used a pizza dough recipe for the bread machine to which I added some fresh garlic. I then used the cheese that I had on hand, which was some Colombian white cheese and the ham. Pa...

Nice easy recipe! Turned out great! I used Rhodes frozen dinner rolls instead of frozen bread loaf. It made it really easy to roll out a circle. I used 2 rolls for each sandwich, so they came ou...

Very tasty, a great alternative to a ham and cheese sandwich! I used deli ham and just chopped it into small squares. I also used sliced provolone and swiss, chopped into small squares rather ...

This was a very tasty and creative recipe. I made these sandwiches for supper, and served them with vegetable soup. Instead of the frozen bread dough, I used the Honey Wheat Sandwich Roll dough ...

I recommend this all of the time. I use the dinner rolls rather than the loaf, and like another reviewer I use two proofed rolls to make a sandwich that looks like an uncrustable. I bake, free...

This was one handy and mouthwatering crowd pleaser. I made these for a church picnic and all that was left to take home was and empty basket. I invited the whole family over for dinner a coupl...

Theses were wonderful. I added italian spice and parmesean to the bread dough and filled them with turkey and cheese. I froze them for my b/f and he finished them in a few days and is now reques...

Perfect use for leftover ham! I made my own whole wheat bread dough, and added pizza sauce to the filling. They were so good I made them 2 days in a row! No more complaints from the kids about ...