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Upside-Down Peach Muffins

Rated as 4.2 out of 5 Stars

"Mt. Pleasant, Michigan's Geraldine Grisdale showcases her state's fine peach crop in these novel muffins. 'They make pretty individual servings for breakfast, a snack or even dessert,' comments Geraldine."
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Ingredients

45 m servings
Original recipe yields 18 servings

Directions

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  1. In a mixing bowl, combine flour, sugar, baking powder and salt. Add shortening, eggs and milk; mix until smooth. In the bottom of 18 greased muffin cups, place 1 teaspoon of butter and 1 tablespoon brown sugar. Place in a 375 degrees F oven for 5 minutes. Arrange peaches in the muffin cups. fill each half full with batter. Bake at 375 degrees F for 25 minutes or until browned. Turn out of pans immediately.

Reviews

Read all reviews 12
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

this was a great twist on the standard muffin. the bottoms make these tasty treats tops!! Also, I'd definitely recommend using fresh peaches, not canned. i used canned and the peach slices kind...

Most helpful critical review

These did not work out. When I inverted them, I ended up with half-muffins covered with loose peaches, butter, and a disk of brown sugar. Such a disappointment!

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this was a great twist on the standard muffin. the bottoms make these tasty treats tops!! Also, I'd definitely recommend using fresh peaches, not canned. i used canned and the peach slices kind...

This recipe is awesome!! Not sure of why others had a difficult time. Mine came out perfect! I sprayed my muffin tin with nonstick spray prior to the first bake. This wasn't mentioned in th...

These are yummy little muffins! I diced my peaches rather than slicing, but other than that I followed the recipe. When I first inverted my muffin tin, they didn’t come out of the pan, so I lo...

This recipe was pretty good!! The reason people are having problems with the muffins leaving a gew or stuck to the pan is because possibly you are not using the muffin cups as instructed!!

These did not work out. When I inverted them, I ended up with half-muffins covered with loose peaches, butter, and a disk of brown sugar. Such a disappointment!

Took A LOT of time to prep. I greased the cups as directed and the top still stuck in pan. Make sure you put a pan underneath of these when you cook them, my kitchen became a smokey mess becau...

Delicious! I made these to use up some peaches I bought that were not very good--in this recipe they were amazing! I only had a couple peach slices come off when I took these out of the pans. I ...

This is a good muffin recipe and of course can be used with other fruit as well. I like good base recipes that I can use with many other fruits etc. This one qualifies! I made them with fresh pe...

These muffins tasted great, they were definitely more like dessert than something I normally serve with dinner. I don't know that I'll make them again because they were a mess to get out of the...