Skip to main content New<> this month
Get the Allrecipes magazine

Coconut Pie

Rated as 4.52 out of 5 Stars

"An easy coconut pie."
Added to shopping list. Go to shopping list.

Ingredients

servings 405
Original recipe yields 8 servings (1 -9-inch pie)

Directions

{{model.addEditText}} Print
  1. Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
  2. Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.

Nutrition Facts


Per Serving: 405 calories; 24 43.2 5.4 103 264 Full nutrition

Explore more

Reviews

Read all reviews 64
  1. 83 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Yummy pie! I made it for my family and they loved it. I would use maybe 1/4 a cup more shredded coconut, but then again i love coconut a little too much! Very eggy, and very good! I recommend th...

Most helpful critical review

My husband and I did not enjoy this pie very much when we first tried it. The filling was too eggy. I added about 1/2 cup of mini chocolate chips to the filling to make it even more like a Mound...

Most helpful
Most positive
Least positive
Newest

My husband and I did not enjoy this pie very much when we first tried it. The filling was too eggy. I added about 1/2 cup of mini chocolate chips to the filling to make it even more like a Mound...

This was my first attempt at coconut pie, one of my daughters favories, and we made it because of the high rating. It was a total disappointment. Tasted kind of like a sweet coconut omelet or ...

Yummy pie! I made it for my family and they loved it. I would use maybe 1/4 a cup more shredded coconut, but then again i love coconut a little too much! Very eggy, and very good! I recommend th...

Coconut pie is one of my favorites during the holiday season. I have made this pie twice and it is very tasty. I used 1/2 cup buttermilk instead of 1 cup of milk. And I omitted the flour.

VERY GOOD. not like the eggy pudding type coconut pies from the store. THis was a cross between a pecan pie consistencywise and a coconut pie. I did change a few things: subbed 1 cup coconut mil...

Made 4 of these for a bake sale, they sold like hotcakes! I was hoping we'd have one left over for us. Had to make another for the house and I was thrilled when it was delicious. I also increas...

Very good pie. My husband loved it as did I.Very good texture and taste. I will make this pie again.

I did not make this recipe, but in reading comments I noticed many saying they used extra coconut. Years ago, when I was making a coconut custard pie I decided to call the company that packaged...

Great recipe and easy too!!! I use 2 cups flaked coconut and 2 pie crust to make 2 pies. Leave all other ingredients the same. The first time I tried doubling all ingredients to make 2 pies...no...