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My review
Coconut Pie
Dragon
"An easy coconut pie."
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Ingredients
servings 405 calsOriginal recipe yields 8 servings (1 -9-inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 405 calories; 24 g fat; 43.2 g carbohydrates; 5.4 g protein; 103 mg cholesterol; 264 mg sodium. Full nutrition
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Reviews
Read all reviews 6382 Ratings
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Most helpful positive review
5/9/2003
Yummy pie! I made it for my family and they loved it. I would use maybe 1/4 a cup more shredded coconut, but then again i love coconut a little too much! Very eggy, and very good! I recommend th...
Most helpful critical review
1/8/2006
My husband and I did not enjoy this pie very much when we first tried it. The filling was too eggy. I added about 1/2 cup of mini chocolate chips to the filling to make it even more like a Mound...
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1/8/2006
My husband and I did not enjoy this pie very much when we first tried it. The filling was too eggy. I added about 1/2 cup of mini chocolate chips to the filling to make it even more like a Mound...
12/10/2006
This was my first attempt at coconut pie, one of my daughters favories, and we made it because of the high rating. It was a total disappointment. Tasted kind of like a sweet coconut omelet or ...
5/9/2003
Yummy pie! I made it for my family and they loved it. I would use maybe 1/4 a cup more shredded coconut, but then again i love coconut a little too much! Very eggy, and very good! I recommend th...
6/3/2008
VERY GOOD. not like the eggy pudding type coconut pies from the store. THis was a cross between a pecan pie consistencywise and a coconut pie. I did change a few things: subbed 1 cup coconut mil...
12/1/2002
Coconut pie is one of my favorites during the holiday season. I have made this pie twice and it is very tasty. I used 1/2 cup buttermilk instead of 1 cup of milk. And I omitted the flour.
11/11/2007
Made 4 of these for a bake sale, they sold like hotcakes! I was hoping we'd have one left over for us. Had to make another for the house and I was thrilled when it was delicious. I also increas...
1/8/2007
Very good pie. My husband loved it as did I.Very good texture and taste. I will make this pie again.
3/4/2012
Great recipe and easy too!!! I use 2 cups flaked coconut and 2 pie crust to make 2 pies. Leave all other ingredients the same. The first time I tried doubling all ingredients to make 2 pies...no...
10/31/2014
I did not make this recipe, but in reading comments I noticed many saying they used extra coconut. Years ago, when I was making a coconut custard pie I decided to call the company that packaged...