Coconut Pie

Name: Coconut Pie
Yield: 1 -9-inch pie
Ingredients: 1 cup white sugar; 2 tablespoons all-purpose flour; ½ cup butter; 3 eggs; 1 teaspoon vanilla extract; 1 cup milk; 1 cup flaked coconut; 1 recipe pastry for a 9 inch single crust pie

Rating: 4.52 stars

90 Ratings
68 Reviews
24 Photos

An easy coconut pie.

By Dragon

Gallery

Recipe Summary

Servings:

Yield:

1 -9-inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 cup white sugar
2 tablespoons all-purpose flour
½ cup butter
3 eggs
1 teaspoon vanilla extract
1 cup milk
1 cup flaked coconut
1 recipe pastry for a 9 inch single crust pie

Directions

Step 1

Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.

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Step 2

Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.

Nutrition Facts

Per Serving:

405 calories; protein 5.4g 11% DV; carbohydrates 43.2g 14% DV; fat 24g 37% DV; cholesterol 102.7mg 34% DV; sodium 263.8mg 11% DV. Full Nutrition

Reviews (68)

Most helpful positive review

LEMURLOVER37

05/15/2003

Yummy pie! I made it for my family and they loved it. I would use maybe 1/4 a cup more shredded coconut but then again i love coconut a little too much! Very eggy and very good! I recommend this! Read More

Helpful

(39)

Most helpful critical review

chellebelle

01/12/2006

My husband and I did not enjoy this pie very much when we first tried it. The filling was too eggy. I added about 1/2 cup of mini chocolate chips to the filling to make it even more like a Mounds bar and I think it was a good addition. The very edge of the pie where the filling touched the crust and got the most cooked was chewy and macaroon-like and I liked that part. I'm not sure how to get the rest of the pie to be the same maybe 1 less egg more coconut and a higher cooking temperature. After refirgeration for 24 hours I took the remaining pie to the office and everyone was raving about it so I tried another piece and it was better then it had been the day before. Read More

Helpful

(56)

90 Ratings

5 star values: 59
4 star values: 23
3 star values: 5
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

chellebelle

01/11/2006

Helpful

(56)

dovie

12/10/2006

This was my first attempt at coconut pie one of my daughters favories and we made it because of the high rating. It was a total disappointment. Tasted kind of like a sweet coconut omelet or something very eggy very gross. No one in the house liked it even the dogs. Never again. Read More

Helpful

(43)

LEMURLOVER37

05/15/2003

Helpful

(39)

Liz in Marlin, TX

11/12/2007

Made 4 of these for a bake sale, they sold like hotcakes! I was hoping we'd have one left over for us. Had to make another for the house and I was thrilled when it was delicious. I also increased the coconut to 1 1/4 cups but everything else was the same. Kudos! Read More

Helpful

(18)

Lea Meier

01/26/2003

Coconut pie is one of my favorites during the holiday season. I have made this pie twice and it is very tasty. I used 1/2 cup buttermilk instead of 1 cup of milk. And I omitted the flour. Read More

Helpful

(18)

ZOINKS

06/03/2008

VERY GOOD. not like the eggy pudding type coconut pies from the store. THis was a cross between a pecan pie consistencywise and a coconut pie. I did change a few things: subbed 1 cup coconut milk for milk, toasted my coconut first and left out the vanilla. I also used a jiffy pie crust mix. Other than that the only change I would make is to cut a bit down on the sugar. Read More

Helpful

(17)

Susan's saved recipes

10/31/2014

I did not make this recipe but in reading comments I noticed many saying they used extra coconut. Years ago when I was making a coconut custard pie I decided to call the company that packaged the coconut to ask if I should pack the coconut into the measuring cup or lightly fill it. The answer was to pack it in and I have always been happy with the results using that guidance. Just a thought. Happy baking! Have to choose rating even though I haven't made pie. Ingredients sound right and most comments were favorable so here goes! Susan K Read More

Helpful

(16)

GOLDIE8759

01/08/2007

Very good pie. My husband loved it as did I.Very good texture and taste. I will make this pie again. Read More

Helpful

(14)

Casaundra Grimes

03/04/2012

Great recipe and easy too!!! I use 2 cups flaked coconut and 2 pie crust to make 2 pies. Leave all other ingredients the same. The first time I tried doubling all ingredients to make 2 pies...not good too much overflowed pie shells and made a mess in the oven. So just double the coconut and you will have to amaxing pies!!!! Thanks for a great recipe!!! Read More

Helpful

(13)

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All Reviews for Coconut Pie

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Nutritional Information

Coconut Pie

Servings Per Recipe: 8
Calories: 405.1

% Daily Value *

protein: 11 %

carbohydrates: 14 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 37 %

saturated fat: 63 %

cholesterol: 34 %

vitamin a iu: 10 %

niacin equivalents: 16 %

vitamin b6: 3 %

vitamin c:

folate: 8 %

calcium: 5 %

iron: 7 %

magnesium: 5 %

potassium: 4 %

sodium: 11 %

thiamin: 13 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Coconut Pie

1 of 68

All Reviews

chellebelle

01/11/2006

Helpful

(56)

dovie

12/10/2006

Helpful

(43)

LEMURLOVER37

05/15/2003

Yummy pie! I made it for my family and they loved it. I would use maybe 1/4 a cup more shredded coconut but then again i love coconut a little too much! Very eggy and very good! I recommend this!

Helpful

(39)

Liz in Marlin, TX

11/12/2007

Helpful

(18)

Lea Meier

01/26/2003

Coconut pie is one of my favorites during the holiday season. I have made this pie twice and it is very tasty. I used 1/2 cup buttermilk instead of 1 cup of milk. And I omitted the flour.

Helpful

(18)

ZOINKS