Coconut Pie

4.5
(93)

An easy coconut pie.

23
23
23
23
Servings:
8
Yield:
1 -9-inch pie

Ingredients

  • 1 cup white sugar

  • 2 tablespoons all-purpose flour

  • ½ cup butter

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 1 cup milk

  • 1 cup flaked coconut

  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.

  2. Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.

Nutrition Facts (per serving)

405 Calories
24g Fat
43g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 405
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 63%
Cholesterol 103mg 34%
Sodium 264mg 11%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 6%
Total Sugars 30g
Protein 5g
Vitamin C 0mg 1%
Calcium 53mg 4%
Iron 1mg 7%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love