Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
405 calories; protein 5.4g; carbohydrates 43.2g; fat 24g; cholesterol 102.7mg; sodium 263.8mg. Full Nutrition
Most helpful positive review
Yummy pie! I made it for my family and they loved it. I would use maybe 1/4 a cup more shredded coconut but then again i love coconut a little too much! Very eggy and very good! I recommend this! Read More
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(39) Most helpful critical review
My husband and I did not enjoy this pie very much when we first tried it. The filling was too eggy. I added about 1/2 cup of mini chocolate chips to the filling to make it even more like a Mounds bar and I think it was a good addition. The very edge of the pie, where the filling touched the crust and got the most cooked, was chewy and macaroon-like, and I liked that part. I'm not sure how to get the rest of the pie to be the same, maybe 1 less egg, more coconut and a higher cooking temperature. After refirgeration for 24 hours, I took the remaining pie to the office and everyone was raving about it, so I tried another piece and it was better then it had been the day before. Read More
Helpful
(58) Reviews: Most Helpful
My husband and I did not enjoy this pie very much when we first tried it. The filling was too eggy. I added about 1/2 cup of mini chocolate chips to the filling to make it even more like a Mounds bar and I think it was a good addition. The very edge of the pie, where the filling touched the crust and got the most cooked, was chewy and macaroon-like, and I liked that part. I'm not sure how to get the rest of the pie to be the same, maybe 1 less egg, more coconut and a higher cooking temperature. After refirgeration for 24 hours, I took the remaining pie to the office and everyone was raving about it, so I tried another piece and it was better then it had been the day before. Read More
Helpful
(58) This was my first attempt at coconut pie one of my daughters favories and we made it because of the high rating. It was a total disappointment. Tasted kind of like a sweet coconut omelet or something very eggy very gross. No one in the house liked it even the dogs. Never again. Read More
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(43) Yummy pie! I made it for my family and they loved it. I would use maybe 1/4 a cup more shredded coconut but then again i love coconut a little too much! Very eggy and very good! I recommend this! Read More
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(39) Advertisement
Made 4 of these for a bake sale, they sold like hotcakes! I was hoping we'd have one left over for us. Had to make another for the house and I was thrilled when it was delicious. I also increased the coconut to 1 1/4 cups but everything else was the same. Kudos! Read More
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(18) 
Coconut pie is one of my favorites during the holiday season. I have made this pie twice and it is very tasty. I used 1/2 cup buttermilk instead of 1 cup of milk. And I omitted the flour. Read More
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(18) VERY GOOD. not like the eggy pudding type coconut pies from the store. THis was a cross between a pecan pie consistencywise and a coconut pie. I did change a few things: subbed 1 cup coconut milk for milk, toasted my coconut first and left out the vanilla. I also used a jiffy pie crust mix. Other than that the only change I would make is to cut a bit down on the sugar. Read More
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(17) Advertisement
I did not make this recipe but in reading comments I noticed many saying they used extra coconut. Years ago when I was making a coconut custard pie I decided to call the company that packaged the coconut to ask if I should pack the coconut into the measuring cup or lightly fill it. The answer was to pack it in and I have always been happy with the results using that guidance. Just a thought. Happy baking! Have to choose rating even though I haven't made pie. Ingredients sound right and most comments were favorable so here goes! Susan K Read More
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(16) Very good pie. My husband loved it as did I.Very good texture and taste. I will make this pie again. Read More
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(14) Great recipe and easy too!!! I use 2 cups flaked coconut and 2 pie crust to make 2 pies. Leave all other ingredients the same. The first time I tried doubling all ingredients to make 2 pies...not good too much overflowed pie shells and made a mess in the oven. So just double the coconut and you will have to amaxing pies!!!! Thanks for a great recipe!!! Read More
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(13) 
