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Coconut Pie

"An easy coconut pie."
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Ingredients

servings 405 cals
Original recipe yields 8 servings (1 -9-inch pie)

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Directions

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Nutrition Facts


Per Serving: 405 calories; 24 g fat; 43.2 g carbohydrates; 5.4 g protein; 103 mg cholesterol; 264 mg sodium. Full nutrition

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Reviews

Read all reviews 63
  1. 82 Ratings

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Most helpful positive review

Yummy pie! I made it for my family and they loved it. I would use maybe 1/4 a cup more shredded coconut, but then again i love coconut a little too much! Very eggy, and very good! I recommend th...

Most helpful critical review

My husband and I did not enjoy this pie very much when we first tried it. The filling was too eggy. I added about 1/2 cup of mini chocolate chips to the filling to make it even more like a Mound...

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My husband and I did not enjoy this pie very much when we first tried it. The filling was too eggy. I added about 1/2 cup of mini chocolate chips to the filling to make it even more like a Mound...

This was my first attempt at coconut pie, one of my daughters favories, and we made it because of the high rating. It was a total disappointment. Tasted kind of like a sweet coconut omelet or ...

Yummy pie! I made it for my family and they loved it. I would use maybe 1/4 a cup more shredded coconut, but then again i love coconut a little too much! Very eggy, and very good! I recommend th...

VERY GOOD. not like the eggy pudding type coconut pies from the store. THis was a cross between a pecan pie consistencywise and a coconut pie. I did change a few things: subbed 1 cup coconut mil...

Coconut pie is one of my favorites during the holiday season. I have made this pie twice and it is very tasty. I used 1/2 cup buttermilk instead of 1 cup of milk. And I omitted the flour.

Made 4 of these for a bake sale, they sold like hotcakes! I was hoping we'd have one left over for us. Had to make another for the house and I was thrilled when it was delicious. I also increas...

Very good pie. My husband loved it as did I.Very good texture and taste. I will make this pie again.

Great recipe and easy too!!! I use 2 cups flaked coconut and 2 pie crust to make 2 pies. Leave all other ingredients the same. The first time I tried doubling all ingredients to make 2 pies...no...

I did not make this recipe, but in reading comments I noticed many saying they used extra coconut. Years ago, when I was making a coconut custard pie I decided to call the company that packaged...