Ingredients55 m servings
- In a medium saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms and does not stick to pan. Remove from the heat; and let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue to beat until dough to well blended. Drop by rounded tablespoonfuls onto a greased baking sheet, making six mounds 3 in. apart. Bake at 400 degrees F for 30-35 minutes or until golden brown and dry and firm to the touch. Transfer to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
- For filling, combine the chicken, celery and olives in a large bowl. In a small bowl, combine remaining ingredients; stir into chicken mixture. Fill puffs just before serving.
ReviewsRead all reviews 3
I am only rating the chicken salad part which was very good. I put the chicken in the food processor and chopped it very fine. I put that into a bowl and then mixed the rest of the ingredients...
Very Good. There are only 2 of us and this recipe was perfect. I used 2 of them to make cream puffs. Thanks!