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Pineapple Beets

Rated as 4.42 out of 5 Stars

"This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri"
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Ingredients

15 m servings
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan, combine brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.

Reviews

Read all reviews 22
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made these yesterday exactly as recipe called for except I used fresh beets not canned since we had them on hand and they were EXCELLENT! I have never really liked beets before and let me tel...

Most helpful critical review

Too many tins?

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I made these yesterday exactly as recipe called for except I used fresh beets not canned since we had them on hand and they were EXCELLENT! I have never really liked beets before and let me tel...

I was looking for an alternative to my favorite harvard Beets & this sounded like it would be a good stand-in. I used fresh beets that I cooked up this morning then peeled this afternoon. Did a...

I thought this recipe made an excellent side dish with roasted chicken. I have no idea what the 'tins' problem was; clear and concise directions. Thanks for submitting, as I'm always looking f...

Too many tins?

I wanted to like this, but no such luck. I love beets and pineapple, but they didn't compliment each other for me. I made the recipe as is except with fresh beets. This recipe made the beets tas...

Very good. I used fresh beets and made them ahead of time instead of canned.

I found this recipe very easy and quite tasty. I gave the recipe to my mom, who is a great cook. She took it too a senior's luncheon and lots of the ladies asked for the recipe!

Very tasty. I made these for our Halloween party (supper) and called them Sliced Vampire Hearts. yum yum

I LOVE THIS RECIPE!! WHy is that so amazing? I have hated beets since I was a small child but they are my husband'f absolute favorite!! So I made them as an anniversary dinner. He absolutely ...