-
-
My review
Pumpkin Chocolate Chip Cookies
Marietta Slater
"'I'm one of the cooking project leaders for my daughter's 4-H club, where these soft delicious cookies were a great hit with the kids,' reports Marietta Slater of Augusta, Kansas."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servingsOriginal recipe yields 48 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. combine flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls onto greased baking sheets. Bake at 350 degrees F for 12-13 minutes or until lightly browned.
Share
Reviews
Read all reviews 2230 Ratings
-
-
-
-
-
Most helpful positive review
10/14/2006
Taste great! The dough was really sloppy, though. After seeing how the first sheet turned out I added more flour and made the cookies smaller.
Most helpful critical review
11/28/2009
i followed the recipe pretty closely... i didn't have any baking soda so i improvised w/ self rising flour instead. the cookies came out good, they were just the right amout of softness. my on...
Most helpful
Most positive
Least positive
Newest
10/14/2006
Taste great! The dough was really sloppy, though. After seeing how the first sheet turned out I added more flour and made the cookies smaller.
4/13/2008
Very good cookies. Moist and delicious. We skipped the oats and used 1/2 cup flour instead.
10/7/2006
A delicious way to use up that "other" cup of canned pumpkin. I used 1 cup of whole wheat flour, white chips and sprinkled them with cinnamon sugar before baking. Very Good!
10/17/2008
I didn't change anything, but I did add a half tsp. of salt and I'm glad I did. I like these because they're not as cakey as other pumpkin cookies. I'm just trying to figure out why nobody wan...
7/11/2008
These were yummy and soft. I added 1 cup of soy flour and 1 cup of w.w. flour in place of the all purpose. I also added 1/4 cup of ground flax seeds. I used the splenda sugars in place of the no...
12/21/2007
Loved the cookies, I did leave out the oatmeal and in place added about 1/2 cup of extra flour. I also added a little nutmeg. They turned out great and all my friends loved them.
10/22/2009
I thought these were good, but they do not even come close to my favorite pumpkin cookie recipe, Pumpkin Chip Cookies. I used dark chocolate chips, and added some raisins. These were a little ...
10/30/2008
This Recipe is very easy to follow, didn't change a thing. LOVED these cookies!! even 3 days later.. still very moist and very good!! I liked that they didnt turn hard. Thanks! Its a keeper for ...
10/12/2009
These are fabulous! I followed the recipe exactly and they turned out great and certainly didn't last long. The cookie turned out very soft and almost cake like. We loved them. Thanks!