Skip to main content New this month
Get the Allrecipes magazine

Fruit 'n' Nut Cherry Pie

Rated as 5 out of 5 Stars

"It's a pleasure to serve this festive ruby-colored pie, which tastes as good as it looks! The filling is an irresistible combination of fruits and nuts. Topped with a bit of whipped cream, a lovely slice of this pie is a cool refreshing end to an enjoyable meal. -Ruth Andrewson, Leavenworth, Washington"
Added to shopping list. Go to shopping list.


20 m servings
Original recipe yields 12 servings


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring if desired; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool. Fold in bananas and nuts. Pour into pie shells. Chill for 2-3 hours. Garnish with whipped cream. Store in the refrigerator.


Read all reviews 1
Most helpful
Most positive
Least positive

I got this recipe from my grandmas recipes box. I LOVE THIS PIE! I call it SUMMER PIE becacuse its the best on a hot day!