Recipe by: Cindy B.
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I have made this recipe for years its the only pumpkin pie my family will eat now! One hint- you dont need to whip the egg whites and it turns out the same, very fluffy and raised. I have always...
I am not sure I understand this pie. The topping did not seem to go with the filling. The spice blend seemed very off and the filling was not very sweet like a pumpkin pie. No one ate more th...
I have made this recipe for years its the only pumpkin pie my family will eat now! One hint- you dont need to whip the egg whites and it turns out the same, very fluffy and raised. I have always...
Fantastic, easy pie to make. When using 9" shallow pie crusts, makes 2 pies though.
OMIGOSH!! I started making this last Thanksgiving and it quickly became my signature! My family no longer buys their pumpkin pies and my young cousins will eat the whole thing if left alone! The...
This is the BEST! Most recipes that call for canned pumpkin come out kind of squishy when you substitute fresh pumpkin. This didn't. Even my very picky daughter loves it! I reduce the nutmeg...
There aren't enough stars for this pumpkin pie! I followed the recipe exactly and added two teaspoons of vanilla extract. Everyone raved about it! The streusel topping is incredible and the p...
Thank you for sharing this delightful recipe. I had enough pumpkin for two pies last night, so I made them. The pie was as light and smooth as can be, and the streusel topping was delicious, too...
I used fresh pumpkin and the results were amazing. It's the best pumpkin pie I've ever had. I did not, however, make the streusel top, and the pie stands on its own just fine.
Made this pie yesterday as a trial run for Thanksgiving - it was delicious. I substituted pecans for the walnuts and chopped very fine (my husband does not like nuts). He loved it! A keeper!
Oh my lord. This pie is absolutely gorgeous. I had people going up for thirds at our Thanksgiving lunch this weekend. The filling is much lighter than a regular pumpkin pie and the streusal t...