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Chewy Brownie Cookies
September 23, 2007

I've been making these for years & they are always a hit (my dad's office had a two-batch-per-week habit when I lived nearby). I think shortening is an abomination so I substitute the same amount of butter & omit the water. Perfect every time. And for best results mix with a wooden spoon, NOT an electric mixer. You'll get dense, chewy cookies that'll have the whole neighbourhood talking.

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