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My review
Chewy Brownie Cookies
Jonie Adams
"Biting into these chocolaty cookies from Jonie Adams of Albion, Michigan reveals they're like chewy brownies inside."
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Ingredients
20 m servingsOriginal recipe yields 18 servings
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Directions
{{model.addEditText}} Print- In a large mixing bowl, cream shortening, sugar, water and vanilla. Beat in eggs. Combine flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended. Stir in chocolate chips and nuts if desired. Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 7-9 minutes; do not overbake. Cool 2 minutes before removing to wire racks.
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Reviews
Read all reviews 238291 Ratings
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Most helpful positive review
8/15/2007
Okay. I made these cookies a couple days ago and used butter as some reviewers suggested. Although my family and sister-in-law said they were awesome and raved on and on about them, they turned ...
Most helpful critical review
8/22/2007
Wow, these cookies are really chocolatey! Nicely chewy and brownielike. I think I would prefer them without the chips (I used milk chocolate and no nuts) because I'd like to enjoy the chewyness ...
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8/15/2007
Okay. I made these cookies a couple days ago and used butter as some reviewers suggested. Although my family and sister-in-law said they were awesome and raved on and on about them, they turned ...
9/23/2007
I've been making these for years & they are always a hit (my dad's office had a two-batch-per-week habit when I lived nearby). I think shortening is an abomination so I substitute the same am...
5/2/2007
WOW!!! These are so good. I made them in mini muffin pans, I had a pan of 24 and a pan of 12 and the dough divided perfectly between them making 36 cute little 'bite brownies'. Just be sure you...
5/14/2007
This recipe is sooo easy, and the cookies come out softly chewy and chocolatey, just like you would expect. I followed the recipe exactly as written, and wouldn't change a thing. If you make e...
5/3/2007
These are OUTSTANDING! I'm glad I read the reviews first...if using a teflon coated cookie sheet, reduce time by at least 1-1/2 minutes (I did 5-1/2 min.s) as they tended to burn easily. I tri...
1/19/2011
Excellent Cookie Recipe! I needed a quick and easy dessert this evening and this was the perfect choice. I decided to make these in mini muffin cups and top them with a little marshmallow creme ...
11/1/2006
I doubled the recipe and spread the batter onto a large baking sheet and just made brownies. They were excellent! I'm making them again today.
10/9/2006
Wow, these cookies were to die for. I took a batch to the office and they were gone in a flash. Everyone made great comments about them and how yummy they were. Easy and quick recipe! A+
6/16/2007
These cookies were so awesome. I split the batter into 5 different variations: walnuts added, coconut added, chunky peanut butter added, caramel bits added, and original recipe. My husband said ...