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My review
Butternut Squash Bread
Agnes Miller
"'This yeast bread is scrumptious served warm or toasted,' promises Agnes Miller of Marshall, Illinois. 'A friend shared the recipe years ago.'"
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Ingredients
50 m servingsOriginal recipe yields 48 servings
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Directions
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Prep
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- In a mixing bowl, dissolve yeast in water; let stand for 5 minutes. Add squash, milk, eggs, butter, sugar and salt; mix well. Gradually add 3-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into three loaves; place in greased 8-in. x 4-in. x 2-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for 25-30 minutes or until tops are golden. Remove from pans to cool on wire racks.
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Reviews
Read all reviews 3440 Ratings
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Most helpful positive review
10/13/2007
Adapted for bread machine by dividing quantities by half. Used more butternut squash than recipe called for which required adding extra flour (used whole wheat) and an extra cycle of kneading. ...
Most helpful critical review
11/17/2007
First, this is not a dessert bread, and I was prepared for it to not be sweet. But it came out kind of doughy tasting. Maybe it would be better with one pack of yeast instead of two...
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10/13/2007
Adapted for bread machine by dividing quantities by half. Used more butternut squash than recipe called for which required adding extra flour (used whole wheat) and an extra cycle of kneading. ...
10/6/2007
Very good. I substitued brown sugar for the white, 1 cup whole-wheat pastry flour for a cup of the all-purpose, and added a dash of vanilla. I used roasted squash, also. The dough was quite s...
1/14/2007
There's nothing like the fragrance of home-baked bread on a day when an Oklahoma ice storm rages outside! This made a beautiful, dense and butter-nutty loaf that is flavored with the natural swe...
7/27/2008
I really enjoy this recipe. In a world that eats so much wheat it is nice to know that you can involve something more in your bread. This bread is fluffy and moist. My boyfriend loves it and is ...
2/25/2009
Very good recipe. The loaves turned out a beautiful yellow and the smell and taste is perfect. Too bad for those who thought it was blend. It was nothing but blend. I used less yeast (1 1/2 tbsp...
11/17/2007
First, this is not a dessert bread, and I was prepared for it to not be sweet. But it came out kind of doughy tasting. Maybe it would be better with one pack of yeast instead of two...
11/10/2008
This recipe is great! I used 1/3 of it to make some delicious cinnamon rolls. I used one packet of yeast and brown sugar. I used butter and it seems that if you use margarine it might become ...
10/11/2009
very good, turned out perfect and was delicious as french toast as well!!
10/4/2011
I made this today and it is so good. The recipe made 1 extra large and 1 regular loaf. It is so easy to make and my husband was so impressed when he came home and saw it that he had to take a ...