Rating: 4.5 stars 4.2
40 Ratings
  • 5 star values: 21
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0

'This yeast bread is scrumptious served warm or toasted,' promises Agnes Miller of Marshall, Illinois. 'A friend shared the recipe years ago.'

Recipe Summary

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
48
Yield:
48 servings
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, dissolve yeast in water; let stand for 5 minutes. Add squash, milk, eggs, butter, sugar and salt; mix well. Gradually add 3-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into three loaves; place in greased 8-in. x 4-in. x 2-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for 25-30 minutes or until tops are golden. Remove from pans to cool on wire racks.

    Advertisement

Nutrition Facts

92 calories; protein 2.5g; carbohydrates 16.2g; fat 1.8g; cholesterol 11.5mg; sodium 55.4mg. Full Nutrition
Advertisement