Recipes Creamy Squash Soup 4.6 (31) 27 Reviews 1 Photo Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. 'Serve with rolls, fruit and cheese,' she suggests. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Ingredients 3 bacon strips 1 cup finely chopped onion 2 garlic cloves, minced 2 cups mashed, cooked winter squash 2 tablespoons all-purpose flour 1 (12 fluid ounce) can evaporated milk, divided 3 cups chicken broth ½ teaspoon curry powder ½ teaspoon salt ¼ teaspoon pepper ⅛ teaspoon ground nutmeg ½ cup Sour cream Directions In a saucepan or Dutch oven, cook bacon until crisp; crumble and set aside. Drain all but 1 tablespoon drippings; saute onion and garlic in dripping until tender. In a blender or food processor, puree squash, flour, 1/3 cup milk and onion mixture; add to pan. add broth, curry powder, salt, pepper, nutmeg and remaining milk; bring to a boil over medium heat. Boil for 2 minutes. Top servings with a dollop of sour cream if desired. Sprinkle with bacon. I Made It Print