-
-
My review
Creamy Squash Soup
Gayle Lewis
"Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. 'Serve with rolls, fruit and cheese,' she suggests."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servingsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a saucepan or Dutch oven, cook bacon until crisp; crumble and set aside. Drain all but 1 tablespoon drippings; saute onion and garlic in dripping until tender. In a blender or food processor, puree squash, flour, 1/3 cup milk and onion mixture; add to pan. add broth, curry powder, salt, pepper, nutmeg and remaining milk; bring to a boil over medium heat. Boil for 2 minutes. Top servings with a dollop of sour cream if desired. Sprinkle with bacon.
Share
Reviews
Read all reviews 2832 Ratings
-
-
-
-
-
Most helpful positive review
2/9/2008
This was surprising good. I was a little concerned about the curry but it tastes great! I did not add bacon, I sauted the onion in butter instead. I used butternut and acorn squash which was a n...
Most helpful critical review
1/14/2011
I made this as stated and wasn't too thrilled with the finished product. I may have just been personal preference. I'm not a fan of indian food, but if you are you might love this soup. I add...
Most helpful
Most positive
Least positive
Newest
2/9/2008
This was surprising good. I was a little concerned about the curry but it tastes great! I did not add bacon, I sauted the onion in butter instead. I used butternut and acorn squash which was a n...
10/7/2007
Fabulous recipe! My husband said "wow" after every bite. There is nothing that could have made this any better. This is a perfect soup - better than any squash soup served in any restaurant. ...
6/22/2009
This soup is awesome! I always make it with butternut squash, if you are not a fan of bacon don't add it!
10/6/2010
I used butternut squash and followed the recipe to a T. I really enjoyed this soup, however, I did not like the curry in it. Left me with an unpleasant aftertaste. And even though I am a baco...
1/3/2010
Made this twice in the last week. First time with acorn squash, second time with butternut. Acorn squash was much better but I'm still loving it this time too!
1/11/2011
Very good. I liked this alot. Giving it 4 stars because my family ate it but weren't crazy about it.
1/14/2011
I made this as stated and wasn't too thrilled with the finished product. I may have just been personal preference. I'm not a fan of indian food, but if you are you might love this soup. I add...
11/11/2010
This was better than expected. I loved the curry, even though I was nervous about it. I used a butternut squash and I used cream cheese instead of sour cream (mainly because I wasn't paying atte...
10/26/2009
A fantastic recipe! I used hickory smoked bacon and it added just enough bacon flavor to form a nice base without being overwhelming. This soup is creamy,savory,and delicious. And it's very si...