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Unstuffing Side Dish

Rated as 4.71 out of 5 Stars

"With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California"
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Ingredients

55 m servings
Original recipe yields 8 servings

Directions

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  1. In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; saute 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper. transfer to a large bowl; add croutons and enough broth to moisten. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 10 minutes more.

Reviews

Read all reviews 81
  1. 106 Ratings

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Most helpful positive review

This recipe is awesome! I couldn't find unseasoned croutons so I bought 2 loaves of bread, 1 wheat and 1 autumn grain. Toasted the bread slices in a 350 degree oven 5 - 7 minutes then cut the ...

Most helpful critical review

I wanted a quick stuffing to go with an impromto meal. I tried this recipe but found it too salty. However, for quick and easy it has points.

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This recipe is awesome! I couldn't find unseasoned croutons so I bought 2 loaves of bread, 1 wheat and 1 autumn grain. Toasted the bread slices in a 350 degree oven 5 - 7 minutes then cut the ...

This is my Southern Dressin' Recipe except it's missing the pan of cornbread. I like mine made like a moist cake in a 9 X 13 casserole. And I usually go ahead and use a whole lb of sausage. W...

Really good recipe!Substituted Bob Evans Savory Sage Sausage instead of Italian Sausage and it was wonderful! Thanks for a great dish.

Instead of store-bought breadcrumbs, I had several partial loaves of bread in our freezer which I cut into cubes and dried in the oven. Other than using a full tablespoon of poultry seasoning a...

We made this last night to accompany bone-in pork chops with a mustard vermouth pan sauce and kale with pine nuts. It made an excellent combination. We used a variety of bread cubes that had bee...

Just fantastic - I made a few changes to give it an earthier tone to accompany the turkey: half wild mushrooms, half cultivated. Plus substituted sunflower bread for the croutons - broke the b...

Loved this recipe! Have tried bread stuffing casseroles in the past that were just too dry. Used Bob Evans savory sage sausage and it worked great.

Very good stuffing. We actually put some in the turkey and cooked the rest of it just in a dish, it was great both ways.

I'm throwing out all my boxes of Stove Top, this recipe is wonderful! My boyfriend has never liked stuffing before, but he ate this one from the dish. Quick, easy and really yummy.