Skip to main content New<> this month
Get the Allrecipes magazine

Parmesan Rolls

Rated as 4.43 out of 5 Stars

"My family just can't seem to get enough of these fun, cheesy rolls. They have a delightful texture from the cornmeal and are a great switch from traditional dinner rolls. I like to serve them with spaghetti, lasagna and stew. -Marietta Slater, Augusta, Kansas"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Original recipe yields 24 servings

Directions

{{model.addEditText}} Print
  1. In a large mixing bowl, dissolve yeast in water. Add milk, Parmesan cheese, butter, sugar, salt, cornmeal and eggs; mix well. Add 3 cups of flour and beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into 24 ovals; dip each into melted butter and Parmesan cheese. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for 20-25 minutes or until golden brown. Remove from pans to cool on wire racks.

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a super easy and yet unique roll recipe. I was glad to use up the parmesan cheese, cornbread mix and butter that I had just waiting to be made into something wonderful. I did not find ...

Most helpful critical review

While these rolls do bake up nicely, crusty outside and soft inside, they are extremely bland and lacking in flavor. Sorry, won't be making these again.

Most helpful
Most positive
Least positive
Newest

This was a super easy and yet unique roll recipe. I was glad to use up the parmesan cheese, cornbread mix and butter that I had just waiting to be made into something wonderful. I did not find ...

This is a wonderful recipe! I served these with a vegetable beef soup that I made the other night. It was great! These would be great to make with chili. I got rave reviews from everyone, an...

I thought these rolls were delicious! I especially liked them the next day as ham sandwiches for lunch. You have to really like parmesan to like these. Some of my kids liked them, some did no...

These were very good. The cornmeal does add a nice texture. They had just enough flavor to be tasty without conflicting with the spaghetti we had for dinner.

A wonderful, buttery roll to go with any dinner, but maybe especially with one for the holidays. I brought these to my family's Christmas gathering, and got many compliments - in fact, they wer...

My family loved these rolls. Even our picky 2 year old g-daughter gave these a thumbs up.

While these rolls do bake up nicely, crusty outside and soft inside, they are extremely bland and lacking in flavor. Sorry, won't be making these again.