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Cran-Raspberry Jam

Rated as 4.5 out of 5 Stars

"I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California"
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Ingredients

35 m servings
Original recipe yields 48 servings

Directions

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  • Prep

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  1. Drain the raspberries, reserving juice; add enough water to juice to measure 1-1/2 cups. Pour into a large kettle. Add raspberries, cranberries and pectin; bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any form. Pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.

Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

First time trying a jam and it was great! The recipe worked perfectly just as written. The only thing I did differently was chopping the cranberries. It's just the right combination of sweet and...

Most helpful critical review

I am about to make raspberry jam as a gift for Christmas. I have fresh raspberries that were frozen whole. Therefore, I am struggling with the 10oz. packages mentioned, and would really appreci...

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First time trying a jam and it was great! The recipe worked perfectly just as written. The only thing I did differently was chopping the cranberries. It's just the right combination of sweet and...

I've made jam using cranberries before so I knew what to avoid mistake-wise this time around. I thawed my cranberries partially, then ran them through the mini food processor before thawing/drai...

I can't believe I'm the first one to rate this recipe! I gave this out as christmas gifts and everyone loved it. I chopped up the cranberries a little, but other than that I followed the recip...

I absolutely LOVED this recipe! It came out great the first time! Some people commented that it was a bit too sweet, I recommend using unsweetened frozen fruit (it tones down the sweetness a bit...

What a nice change of pace from the usual jams! I added the raspberry juice back in and had lovely pancake or ice cream syrup. I am going to make this for gifts this Christmas for sure.

This is a wonderful recipe. I sell jams and jellies at a Farmer's Market and this is a favorite of mine (and my customers). Works great with liquid pectin too. Just add the sugar with the cra...

I am about to make raspberry jam as a gift for Christmas. I have fresh raspberries that were frozen whole. Therefore, I am struggling with the 10oz. packages mentioned, and would really appreci...

This is a really good jam, but i found it a little to sweet for my liking. Next time i think i will only use 3c sugar. And it also only made 5 1/2 cups. But still great fruit combination!

My first try making jam. I followed this recipe exactly and it turned out perfectly. It is SOOOOO good! Thank you, Marjilee, for sharing.