*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I orginally made this recipe because it was lower in fat then classic pumpkin pie recipes. However it was such a hit that I will surely make it time and time again. However take into consideration how the crust you use will be frozen. Mine was slightly overbaked and very difficult to cut much less eat. Overall a great twist on a classic pie that all are sure to love!
I wanted something a little different this Thanksgiving so I tried this recipe. It was delicious. The kids especially loved it! The only thing I did differently was I made a homemade gingersnap crust which add a little extra spice to the pie.
This was a good recipe. I made a graham cracker crust and put it in a 9 by 13 in. cake pan and I doubled the filling. I also used cinnamon ice cream instead of vanilla. A very easy no-bake recipe that left room in my oven for the holiday turkey.
I used a graham cracker crust did a layer of the ice cream mixture topped with crushed gingerbread snaps topped with a second layer of ice cream mixture. Garnished with caramel ice cream topping crushed pecans and whipped cream dollops yum!
As a pie I think I would have preferred this in a graham-cracker crust so if I had to rate it as a pie I would say it was "ok". The mixture however made an excellent milkshake! That I would give 5 stars. We couldn't stop drinking it!
I can not believe I finally found this recipe. I can remember my grandmother making this pie every holiday. It was always my favorite. Now my kids can have the same fond memories my grandmother left me!
I made this to try something different and because I was bored. I LOVED it! I too used a graham cracker crust instead. This will be a nice alternative this Thanksgiving especially since I live in Hawaii where it will be warm out come November.