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My review
Frosty Pumpkin Pie
Mary Ann Benzon
"Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half."
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Ingredients
servings 278 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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Per Serving: 278 calories; 12.6 g fat; 39.6 g carbohydrates; 3.4 g protein; 29 mg cholesterol; 378 mg sodium. Full nutrition
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Reviews
Read all reviews 5059 Ratings
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Most helpful positive review
10/21/2001
I orginally made this recipe because it was lower in fat then classic pumpkin pie recipes. However, it was such a hit that I will surely make it time and time again. However, take into conside...
Most helpful critical review
4/7/2008
As a pie, I think I would have preferred this in a graham-cracker crust, so if I had to rate it as a pie, I would say it was "ok". The mixture, however, made an excellent milkshake! That I would...
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10/21/2001
I orginally made this recipe because it was lower in fat then classic pumpkin pie recipes. However, it was such a hit that I will surely make it time and time again. However, take into conside...
11/27/2000
I wanted something a little different this Thanksgiving so I tried this recipe. It was delicious. The kids especially loved it! The only thing I did differently, was I made a homemade gingersnap...
12/29/2001
This was a good recipe. I made a graham cracker crust and put it in a 9 by 13 in. cake pan and I doubled the filling. I also used cinnamon ice cream instead of vanilla. A very easy no-bake rec...
11/22/2008
I used a graham cracker crust, did a layer of the ice cream mixture, topped with crushed gingerbread snaps, topped with a second layer of ice cream mixture. Garnished with caramel ice cream top...
4/7/2008
As a pie, I think I would have preferred this in a graham-cracker crust, so if I had to rate it as a pie, I would say it was "ok". The mixture, however, made an excellent milkshake! That I would...
10/31/2007
mmmm, tastes JUST like pumpkin pie, but with ice cream! almost better than real pumpkin pie. :)
10/30/2007
I can not believe I finally found this recipe. I can remember my grandmother making this pie every holiday. It was always my favorite. Now my kids can have the same fond memories my grandmother ...
2/14/2009
Delicious! Only used 1/4 cup of brown sugar and it was plenty. Next time will add more pumpkin.