Frosty Pumpkin Pie

Rating: 4.54 stars
59 Ratings
  • 5 star values: 42
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half.

By Mary Ann Benzon
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves.

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Nutrition Facts

Per Serving:
277.5 calories; 3.4 g protein; 39.6 g carbohydrates; 29 mg cholesterol; 377.8 mg sodium. Full Nutrition

Reviews (50)

Read More Reviews

Most helpful positive review

Michelle Kidd Drechsel
Rating: 5 stars
10/21/2003
I orginally made this recipe because it was lower in fat then classic pumpkin pie recipes. However it was such a hit that I will surely make it time and time again. However take into consideration how the crust you use will be frozen. Mine was slightly overbaked and very difficult to cut much less eat. Overall a great twist on a classic pie that all are sure to love! Read More
Helpful
(43)

Most helpful critical review

jenbook
Rating: 3 stars
04/07/2008
As a pie I think I would have preferred this in a graham-cracker crust so if I had to rate it as a pie I would say it was "ok". The mixture however made an excellent milkshake! That I would give 5 stars. We couldn't stop drinking it! Read More
Helpful
(13)
59 Ratings
  • 5 star values: 42
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Michelle Kidd Drechsel
Rating: 5 stars
10/21/2003
I orginally made this recipe because it was lower in fat then classic pumpkin pie recipes. However it was such a hit that I will surely make it time and time again. However take into consideration how the crust you use will be frozen. Mine was slightly overbaked and very difficult to cut much less eat. Overall a great twist on a classic pie that all are sure to love! Read More
Helpful
(43)
MARGO3
Rating: 4 stars
10/21/2003
I wanted something a little different this Thanksgiving so I tried this recipe. It was delicious. The kids especially loved it! The only thing I did differently was I made a homemade gingersnap crust which add a little extra spice to the pie. Read More
Helpful
(35)
Michelle McCurley Raine
Rating: 4 stars
11/10/2003
This was a good recipe. I made a graham cracker crust and put it in a 9 by 13 in. cake pan and I doubled the filling. I also used cinnamon ice cream instead of vanilla. A very easy no-bake recipe that left room in my oven for the holiday turkey. Read More
Helpful
(26)
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KimberlyClaire79
Rating: 5 stars
11/22/2008
I used a graham cracker crust did a layer of the ice cream mixture topped with crushed gingerbread snaps topped with a second layer of ice cream mixture. Garnished with caramel ice cream topping crushed pecans and whipped cream dollops yum! Read More
Helpful
(13)
jenbook
Rating: 3 stars
04/07/2008
As a pie I think I would have preferred this in a graham-cracker crust so if I had to rate it as a pie I would say it was "ok". The mixture however made an excellent milkshake! That I would give 5 stars. We couldn't stop drinking it! Read More
Helpful
(13)
A. Haley
Rating: 5 stars
10/30/2007
I can not believe I finally found this recipe. I can remember my grandmother making this pie every holiday. It was always my favorite. Now my kids can have the same fond memories my grandmother left me! Read More
Helpful
(12)
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patticake
Rating: 5 stars
10/31/2007
mmmm tastes JUST like pumpkin pie but with ice cream! almost better than real pumpkin pie.:) Read More
Helpful
(12)
Jaisey
Rating: 5 stars
10/21/2008
I made this to try something different and because I was bored. I LOVED it! I too used a graham cracker crust instead. This will be a nice alternative this Thanksgiving especially since I live in Hawaii where it will be warm out come November. Read More
Helpful
(11)
JAG
Rating: 5 stars
02/18/2009
Delicious! Only used 1/4 cup of brown sugar and it was plenty. Next time will add more pumpkin. Read More
Helpful
(11)
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