Rating: 4.5 stars
58 Ratings
  • 5 star values: 42
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half.

Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves.

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Nutrition Facts

278 calories; protein 3.4g; carbohydrates 39.6g; fat 12.6g; cholesterol 29mg; sodium 377.8mg. Full Nutrition
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