Pineapple Pie II

Rating: 4.62 stars
37 Ratings
  • 5 star values: 29
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This uses crushed pineapple, and is much better than the pudding based pies.

By Andrea McKay
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.

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Nutrition Facts

Per Serving:
439.7 calories; 5.8 g protein; 64.9 g carbohydrates; 16.7 mg cholesterol; 240.7 mg sodium. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

CLYN
Rating: 5 stars
05/21/2003
Yummy-Creamy-Quick and Easy! Made me wish I had some coconut on hand to toss into the filling! Note Could easily have made two pies. Had a bunch left over to eat straight from the mixing bowl! Read More
Helpful
(18)

Most helpful critical review

MKELLEY226
Rating: 2 stars
07/30/2003
It tasted ok was a little too sweet for me and it came out real runny for me even after chilling for several hours and draining the pineapple before adding. Not sure if I will try this one again. Read More
Helpful
(2)
37 Ratings
  • 5 star values: 29
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
CLYN
Rating: 5 stars
05/21/2003
Yummy-Creamy-Quick and Easy! Made me wish I had some coconut on hand to toss into the filling! Note Could easily have made two pies. Had a bunch left over to eat straight from the mixing bowl! Read More
Helpful
(18)
judy's favs
Rating: 5 stars
11/26/2007
I made 2 pies for Thanksgiving and they were liked so much that I was sent back to the store to get the ingredients to make more and everyone wanted the recipe!! Read More
Helpful
(12)
DAWNA31
Rating: 5 stars
05/26/2003
This recipe is just delicious!! Next time I will use a bigger pie shell a 10 inch I couldn't quite get it all in the one I had. Or to get it to fit better in the 9 inch I will use a smaller can of pineapple. So creamy gone in seconds! Read More
Helpful
(9)
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Beth Cheeves Culpepper
Rating: 5 stars
03/02/2010
Very good I added 4 oz cream cheese and this made it creamer and firmer. Very tasty. Read More
Helpful
(6)
Robin Goodman
Rating: 5 stars
11/24/2006
A family favorite ingredients usually on hand easy to prepare. Can use Splenda sweetened pineapple to reduce some calories but be careful with substituting all fat free ingredients will leave the pie to soft to hold a firm slice. Read More
Helpful
(5)
Nala’s Mama
Rating: 5 stars
03/15/2008
We LOVE this pie. Whips up so quick and goes just as fast. We like it frozen too. Read More
Helpful
(5)
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judylee1950
Rating: 5 stars
07/03/2008
YUMMMMMMMMMMMMMMM. If you can read and follow simple directions you can make this pie. I'm going to let my 9 year old granddaughter try her hand at it the next time we have it. Read More
Helpful
(4)
BUDDA6281
Rating: 5 stars
07/04/2004
quick easy delicious! i used fat free condensed milk and cool whip "free" for a low fat treat. Read More
Helpful
(4)
leezabelle
Rating: 5 stars
12/29/2010
I made this recipe exactly like it says and it came out so good. The recipe makes enough to fill 2 pie crusts though. The pie tastes even better the next day. Read More
Helpful
(3)
MKELLEY226
Rating: 2 stars
07/30/2003
It tasted ok was a little too sweet for me and it came out real runny for me even after chilling for several hours and draining the pineapple before adding. Not sure if I will try this one again. Read More
Helpful
(2)
More Reviews
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