Rating: 4.5 stars
39 Ratings
  • 5 star values: 30
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

This uses crushed pineapple, and is much better than the pudding based pies.

Recipe Summary

Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.

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Nutrition Facts

440 calories; protein 5.8g; carbohydrates 64.9g; fat 18.8g; cholesterol 16.7mg; sodium 240.7mg. Full Nutrition
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