Pineapple Pie II

Name: Pineapple Pie II
Yield: 1 9-inch pie
Ingredients: 1 (14 ounce) can sweetened condensed milk; ½ cup lemon juice; 1 (20 ounce) can crushed pineapple, drained; 1 (8 ounce) container frozen whipped topping, thawed; 1 (9 inch) prepared graham cracker crust

Rating: 4.62 stars

37 Ratings
29 Reviews
3 Photos

This uses crushed pineapple, and is much better than the pudding based pies.

By Andrea McKay

Gallery

Recipe Summary

Servings:

Yield:

1 9-inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Directions

Step 1
Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.

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Nutrition Facts

Per Serving:

440 calories; protein 5.8g; carbohydrates 64.9g; fat 18.8g; cholesterol 16.7mg; sodium 240.7mg. Full Nutrition

Reviews (29)

Most helpful positive review

CLYN

05/21/2003

Yummy-Creamy-Quick and Easy! Made me wish I had some coconut on hand to toss into the filling! Note Could easily have made two pies. Had a bunch left over to eat straight from the mixing bowl! Read More

Helpful

(18)

Most helpful critical review

MKELLEY226

07/30/2003

It tasted ok was a little too sweet for me and it came out real runny for me even after chilling for several hours and draining the pineapple before adding. Not sure if I will try this one again. Read More

Helpful

(2)

37 Ratings

5 star values: 29
4 star values: 5
3 star values: 1
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

CLYN

05/21/2003

Helpful

(18)

judy's favs

11/26/2007

I made 2 pies for Thanksgiving and they were liked so much that I was sent back to the store to get the ingredients to make more and everyone wanted the recipe!! Read More

Helpful

(13)

DAWNA31

05/26/2003

This recipe is just delicious!! Next time I will use a bigger pie shell a 10 inch I couldn't quite get it all in the one I had. Or to get it to fit better in the 9 inch I will use a smaller can of pineapple. So creamy gone in seconds! Read More

Helpful

(9)

Beth Cheeves Culpepper

03/02/2010

Very good I added 4 oz cream cheese and this made it creamer and firmer. Very tasty. Read More

Helpful

(6)

Robin Goodman

11/24/2006

A family favorite ingredients usually on hand easy to prepare. Can use Splenda sweetened pineapple to reduce some calories but be careful with substituting all fat free ingredients will leave the pie to soft to hold a firm slice. Read More

Helpful

(5)

Nala’s Mama

03/15/2008

We LOVE this pie. Whips up so quick and goes just as fast. We like it frozen too. Read More

Helpful

(5)

judylee1950

07/03/2008

YUMMMMMMMMMMMMMMM. If you can read and follow simple directions you can make this pie. I'm going to let my 9 year old granddaughter try her hand at it the next time we have it. Read More

Helpful

(4)

BUDDA6281

07/04/2004

quick easy delicious! i used fat free condensed milk and cool whip "free" for a low fat treat. Read More

Helpful

(4)

leezabelle

12/29/2010

I made this recipe exactly like it says and it came out so good. The recipe makes enough to fill 2 pie crusts though. The pie tastes even better the next day. Read More

Helpful

(3)

MKELLEY226

07/30/2003

Helpful

(2)

More Reviews

Reviews for Photos of Pineapple Pie II

1 of 29

All Reviews

Yummy-Creamy-Quick and Easy! Made me wish I had some coconut on hand to toss into the filling! Note Could easily have made two pies. Had a bunch left over to eat straight from the mixing bowl!

I made 2 pies for Thanksgiving and they were liked so much that I was sent back to the store to get the ingredients to make more and everyone wanted the recipe!!

Very good I added 4 oz cream cheese and this made it creamer and firmer. Very tasty.

We LOVE this pie. Whips up so quick and goes just as fast. We like it frozen too.

YUMMMMMMMMMMMMMMM. If you can read and follow simple directions you can make this pie. I'm going to let my 9 year old granddaughter try her hand at it the next time we have it.

quick easy delicious! i used fat free condensed milk and cool whip "free" for a low fat treat.

I made this recipe exactly like it says and it came out so good. The recipe makes enough to fill 2 pie crusts though. The pie tastes even better the next day.

It tasted ok was a little too sweet for me and it came out real runny for me even after chilling for several hours and draining the pineapple before adding. Not sure if I will try this one again.