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Photo of Pineapple Pie II by Andrea

Pineapple Pie II

Rated as 4.64 out of 5 Stars
 made it  |  28 reviews   |   photos

Recipe by:

"This uses crushed pineapple, and is much better than the pudding based pies."
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Ingredients

servings 440 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.
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Nutrition Facts


Per Serving: 440 calories; 18.8 g fat; 64.9 g carbohydrates; 5.8 g protein; 17 mg cholesterol; 241 mg sodium. Full nutrition

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Reviews

Read all reviews 28
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  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Yummy-Creamy-Quick and Easy! Made me wish I had some coconut on hand to toss into the filling! Note* Could easily have made two pies. Had a bunch left over to eat straight from the mixing bowl!

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Most helpful critical review

It tasted ok, was a little too sweet for me and it came out real runny for me even after chilling for several hours and draining the pineapple before adding. Not sure if I will try this one aga...

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Yummy-Creamy-Quick and Easy! Made me wish I had some coconut on hand to toss into the filling! Note* Could easily have made two pies. Had a bunch left over to eat straight from the mixing bowl!

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I made 2 pies for Thanksgiving and they were liked so much that I was sent back to the store to get the ingredients to make more and everyone wanted the recipe!!

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This recipe is just delicious!! Next time I will use a bigger pie shell a 10 inch, I couldn't quite get it all in the one I had. Or to get it to fit better in the 9 inch I will use a smaller ...

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Very good, I added 4 oz cream cheese and this made it creamer and firmer. Very tasty.

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We LOVE this pie. Whips up so quick and goes just as fast. We like it frozen too.

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A family favorite, ingredients usually on hand, easy to prepare. Can use Splenda sweetened pineapple to reduce some calories but be careful with substituting all fat free ingredients, will leave...

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YUMMMMMMMMMMMMMMM. If you can read and follow simple directions, you can make this pie. I'm going to let my 9 year old granddaughter try her hand at it the next time we have it.

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quick, easy, delicious! i used fat free condensed milk, and cool whip "free" for a low fat treat.

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I made this recipe exactly like it says and it came out so good. The recipe makes enough to fill 2 pie crusts though. The pie tastes even better the next day.

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