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Spiced Red Cabbage

Rated as 4.19 out of 5 Stars

"When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina"
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Ingredients

1 h 10 m servings
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Place cabbage in a large kettle of boiling salted water; boil for 1 minute. Drain. return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving (prepared without salt) equals 78 calories, 3 g fat (0 saturated fat), 0 cholesterol, 23 mg sodium, 14 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Reviews

Read all reviews 14
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Oh my gosh! I made this recipe for 50 folks along with a stuffed pork tenderloin and EVERYONE absolutely loved this spiced red cabbage! It was also extremely easy to make. I would definitely ...

Most helpful critical review

This recipe didn't taste like I thought it would. I wanted it to be a little more "sweet & sour" tasting. It was a little bland, but had possibilities so I will try it again and add more sugar...

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Oh my gosh! I made this recipe for 50 folks along with a stuffed pork tenderloin and EVERYONE absolutely loved this spiced red cabbage! It was also extremely easy to make. I would definitely ...

This is really good. I didn't have apple so excluded it. Added only 1 tsp. sugar and added 1 tsp. carraway seeds. It was wonderful. Really like to cooking method of the brief par-boil.

My husband and I both really enjoyed this recipe. We got red cabbage in our CSA box and had no idea what to do with it. This ended up being a great option! I made as written and used tarragon...

This recipe didn't taste like I thought it would. I wanted it to be a little more "sweet & sour" tasting. It was a little bland, but had possibilities so I will try it again and add more sugar...

Perfect! I found grinding my own cloves for this recipe is worth the effort. Be sure not to boil cabbage any longer than recipe directions or the cabbage texture is gross!

Simply delicious. So EASY to make!

A huge hit at the German-themed potluck last night. Thanks!

I did not care for this recipe. I love raw red cabbage, but have never cooked it before, so maybe just not my thing. I loved stewed green cabbage. I followed the recipe exactly.

This is possibly the BEST recipe i have EVER come across! Simply perfect - and i thought i hated cabbage... (It's true that high quality, fresh cloves really make it pop. Also i make this in my ...