Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio

Allrecipes Member

Recipe Summary test

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Allow dough to rise until nearly doubled.

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  • Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. Cool. Beat 1 egg, set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough into a 16-in. x 12-in. rectangle. Spread half the sausage mixture on each loaf to within 1 in. of edges. Roll up jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350 degrees F for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm.

Nutrition Facts

170 calories; protein 7.4g; carbohydrates 14.5g; fat 8.7g; cholesterol 32.7mg; sodium 315.2mg. Full Nutrition
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Reviews (20)

Rating: 5 stars
12/16/2006
Really great recipe and easy to assemble. I use all mild sausage and have added bell peppers to the mix. My children love it. We are going to make this again and serve with fruit for christmas morning breakfast. Great Recipe !! Have shared this with family adn friends and everyone loves it. Read More
(20)
Rating: 4 stars
11/28/2007
I've made this with just sausage and cheddar cheese rolled up in the bread dough. GREAT for breakfast!!! This recipe is more complicated with more ingredients (and probably better), but in a pinch the plain is great too. Just use one bread loaf and 1 lb. of sausage. Read More
(15)
Rating: 4 stars
12/23/2007
Great receipe. I have made this for over 20 years. I like half cup of Parmesian cheese as well as half cup of cheddar cheese. I never have any left over. Read More
(13)
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Rating: 4 stars
02/22/2008
This was great! I made it the night before and reheated in the morning. My husband and kids loved it. Will certainly make it again. Read More
(10)
Rating: 5 stars
06/10/2008
Very good. Took it to a breakfast meeting and didn't have any leftovers--only a few pieces left and people took them home with them. I made my own bread from the Fabulous French Loaves from the site and just rolled it out. Some of the stuffing came out, and my preference would be peppers instead of mushrooms and onions, but the seasonings are wonderful. Very good, thanks! Read More
(10)
Rating: 4 stars
08/10/2009
I like to make this with frozen bread rolls so that I can customize the filling a little more (I use regular pork sausage but add red pepper flakes and/or diced jalepenos to Husband's). I also use Italian herb blend seasoning. They taste good, are great for any on-the-go breakfast/snack, and they keep very well. Thanks, Shirley! Read More
(8)
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Rating: 5 stars
11/28/2009
Excellent breakfast and anytime roll! Used rosemary and herb seasoning that I had instead of the 4 herbs (little over a Tbls) and it was perfect. Can't wait to try the "pizza/italian" way :) Read More
(6)
Rating: 5 stars
09/30/2010
Yummy big hit here. I used 1 lb regular sausage and 1 lb choriza the rest the same Wow a keeper thanks Read More
(5)
Rating: 4 stars
02/05/2009
I made this for a potluck brunch and everyone really liked it. I used my own whole wheat bread dough and only had mild sausage. The spices were a nice touch. It was a small group so there were leftovers, but it warmed up well. Read More
(5)