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Breakfast Sausage Bread

Rated as 4.32 out of 5 Stars

"Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio"
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Ingredients

55 m servings
Original recipe yields 32 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Allow dough to rise until nearly doubled.
  2. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. Cool. Beat 1 egg, set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough into a 16-in. x 12-in. rectangle. Spread half the sausage mixture on each loaf to within 1 in. of edges. Roll up jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350 degrees F for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm.

Reviews

Read all reviews 13
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Really great recipe and easy to assemble. I use all mild sausage and have added bell peppers to the mix. My children love it. We are going to make this again and serve with fruit for christmas m...

Most helpful critical review

My family didn't love this like I thought they would. I assembled it the night before and set it out to warm and then baked it in the morning - maybe that was the problem

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Really great recipe and easy to assemble. I use all mild sausage and have added bell peppers to the mix. My children love it. We are going to make this again and serve with fruit for christmas m...

I've made this with just sausage and cheddar cheese rolled up in the bread dough. GREAT for breakfast!!! This recipe is more complicated with more ingredients (and probably better), but in a p...

Great receipe. I have made this for over 20 years. I like half cup of Parmesian cheese as well as half cup of cheddar cheese. I never have any left over.

Very good. Took it to a breakfast meeting and didn't have any leftovers--only a few pieces left and people took them home with them. I made my own bread from the Fabulous French Loaves from th...

This was great! I made it the night before and reheated in the morning. My husband and kids loved it. Will certainly make it again.

I like to make this with frozen bread rolls so that I can customize the filling a little more (I use regular pork sausage but add red pepper flakes and/or diced jalepenos to Husband's). I also u...

Excellent breakfast and anytime roll! Used rosemary and herb seasoning that I had instead of the 4 herbs (little over a Tbls) and it was perfect. Can't wait to try the "pizza/italian" way :)

Yummy big hit here. I used 1 lb regular sausage and 1 lb choriza the rest the same Wow a keeper thanks

I made this for a potluck brunch and everyone really liked it. I used my own whole wheat bread dough and only had mild sausage. The spices were a nice touch. It was a small group so there were...