Farmer's Strata

4.6
(83)
63 Reviews
5 Photos

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 2, 2021
5
5
5
5
Prep Time:
25 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 pound sliced bacon, cut into 1/2 inch pieces

  • 2 cups chopped fully cooked ham

  • 1 small onion, chopped

  • 10 slices white bread, cubed

  • 1 cup cubed cooked potatoes

  • 3 cups shredded Cheddar cheese

  • 8 eggs

  • 3 cups milk

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon ground mustard

  • 1 dash salt and pepper

Directions

  1. In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain.

  2. In a greased 13-in. x 9-in. x 2-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese.

  3. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight.

  4. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 65-70 minutes or until a knife inserted near the center comes out clean.