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My review
Farmer's Strata
Pat Kuether
"For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado"
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Ingredients
1 h 30 m servingsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain.
- In a greased 13-in. x 9-in. x 2-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese.
- In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight.
- Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 65-70 minutes or until a knife inserted near the center comes out clean.
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Reviews
Read all reviews 6585 Ratings
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Most helpful positive review
3/28/2007
I made this for dinner last night. I made it w/ ham and used frozen hash browns which I cooked first with some onion. This casserole cooked up quickly and was delicious. The whole family loved ...
Most helpful critical review
3/10/2012
I made this and I did not like it, and my family did not either. It was too mushy.
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3/28/2007
I made this for dinner last night. I made it w/ ham and used frozen hash browns which I cooked first with some onion. This casserole cooked up quickly and was delicious. The whole family loved ...
12/14/2006
This was a big hit at a Board Meeting I attended (for Brunch). And my husband keeps asking me to make it again. Definitely a meat-lovers egg dish (aka: the perfect high cholesterol fare for a m...
12/4/2006
I fixed two of these for Thanksgiving breakfast: one as written and another with mushrooms and sausage. I loved how I could prepare these night before and pop them in the oven while I set the t...
10/24/2007
I was really nervous about making this because of all the reviews about the cooking time and it coming out soggy, but the hints helped and it turned out great for me! Such a hit!! Thanks everyon...
5/28/2007
Took this to a brunch and it was a huge hit. Cooking time was dead on. Can be made without leaving overnight as well and still tastes great.
2/20/2007
I made this for Christmas brunch. I substituted sausage for ham and made it with Turkey bacon. Everyone loved it and thought it was a perfect celebration breakfast.
4/12/2007
I thought this was delicious! I served it at a brunch and received many compliments. I didn't make any changes to the recipe and it was cooked just perfectly after 75 minutes. Yum!
12/27/2006
Made this for Christmas breakfast and it was a HUGE hit! I loved the fact that I could prepare it the night before and pop it in the oven. It gave me more family time on Christmas morning!