Ingredients1 h 15 m servings
- In a mixing bowl, cream the butter, sugar, eggs and honey. Combine dry ingredients; add to creamed mixture alternately with cream. Beat in raisins, dates, apricots and pecans. Pack into two greased and floured 7-3/4-in. x 3-5/8-in. x 2-1/4-in. loaf pans. Place pans on middle rack of oven; place a shallow pan of hot water on lowest rack. Bake at 300 degrees F for 60-65 minutes or until a wooden pick inserted near the center comes out clean. Cool completely in pan. Loosen edges with a knife and remove from pan. Store in an airtight container in the refrigerator.
ReviewsRead all reviews 2
I searched high and low for a recipe like the one I wanted. This one is as close as I could find, but it did take some tweaking. - Scaled up to 48 servings and left off the extra teaspoons of ...