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Chicken Stir-Fry
January 22, 2007

I made this recipe for my husband and my son and they both liked it. However, we all agreed that it needed a little something more. Some kind of sauce coating the chicken and vegetables. I assumed that the water and bouillon would do that, but it didn't. It just cooked down to almost nothing. I will make this recipe again but I will try putting some kind of sauce along with it.

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