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Chicken Stir-Fry
October 18, 2009

The great thing about a stir-fry is that its like a bad day fishing, because its still ends up being a good day! You can add just about anything you want to the basic recipe and it will probably end up good. My girlfriend and I added bok choy and Chinese noodles. And a bag of frozen veggies helped speed up the process. The ginger coated chicken was very good and the Chinese noodles were a refreshing change over the standard white rice. If you use the Chinese noodles, just be aware they cook much faster than regular pasta. So grab your chopsticks and dig in!

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