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Chicken Stir-Fry
January 03, 2008

This is a good basic recipe that is easy to modify to your personal tastes. I used the frozen stir fry veggies I had on hand and added mushrooms, baby corn, & water chestnuts. Chicken broth is my sub for bouillon. I agree with many of the posters who said it needs more spice and also those who had to use a little extra cornstarch to thicken the sauce. During the last few minutes of cooking, I added red pepper, garlic powder, and soy sauce for more flavor and a handful of cashews for a little crunch. My family gave my version 4 stars. This is a good recipe to play around with and add your own touches.

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