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Chicken Stir-Fry
August 30, 2007

I am giving this a HIGH FIVE because even though I started with the original recipe, and I ended up tweaking it a bit to suit OUR taste, it is an EXCELLENT "as is" recipe. I followed instructions to a tee until the celery. I haven't heard of too many stir fry recipes calling for celery that I liked in the past, so I REPLACED the celery for the same amount of green cabbage. The amount of water it called for, at that point I felt would have been too wet for us (perhaps using the cabbage instead of celery???) I used only 1/4 cup of water and bullion. I also added after tasting it, another full table spoon of soy sauce and a tsp of crushed garlic. this made my husband say, "WOWIE WOW WOW WOW!" (He is usually a ONE WOW guy and THAT is even a good thing!) Thank you for a great recipe that is good AS IS and can be tweaked and probably STILL just as GOOD. THANKS!

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