Skip to main content New<> this month
Get the Allrecipes magazine
Chicken Stir-Fry
Reviews:
August 08, 2007

I added more garlic, ginger and soy sauce (about double) than called for and ALWAYS add brown sugar to the soy sauce. It makes the flavor incredible. I also mix the cornstarch with the water and add it at when I put in the broccoli at the end. Once the broccoli is 1/2 done I add the soy sauce, ginger and garlic. I notice if you add it earlier the flavor becomes more mild as it cooks.

  1. 1214 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars