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Chicken Stir-Fry
June 19, 2007

Well I cooked this recipe tonight for dinner and I loved it. I changed the recipe around a bit. I actually forgot that I didn’t have cornstarch so I tried substituting flour (2 tbls flour to each 1 tbls cornstarch)… which I heard could be used, but I don’t really think it worked. So in turn, the sauce was thin but we ate it over rice and it was still very delicious. I also used about a half a tbls of fresh ginger instead of ground because it was what we had. To the vegetable mixture, I added some mushrooms and corn. I liked this recipe very much and will most fix it again.

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